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Ristorante Titon

Unclaimed

Ratings and reviews

Certificate of Excellence2016 - 2017 Winner
RATINGS
Food
Service
Value
Atmosphere

Details

CUISINES
Italian, Seafood, Mediterranean, Soups
Special Diets
Vegetarian Friendly
Meals
Lunch, Dinner, Late Night
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meals, features

Location and contact

Reviews (449)
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Reviewed July 29, 2017 via mobile

Italiano menucard = low price! English menucard = you pay more! So much for an european family 💨😧 I hope they will change that! Bad karma!

Date of visit: July 2017
Thank Thomas B
Reviewed June 17, 2017 via mobile

Fantastic. I really can hardly breath after their food... we ordered Caprese salad, Tagliolini allo Scoglio and Spaghetti allo Vongole... great atmosphere, very friendly and talkative waiters, amazing vino di casa, and at the end - Limoncello...🤤 Definitely worth going there!!

Date of visit: June 2017
Thank NataliaDaSilvania
Reviewed October 18, 2015

This was by far the best fish we had in all of Italy. We had one dish where the fish was totally cooked in salt and then cracked open. The service was fantastic. Massimo speaks english too which was great because he could explain the...More

Date of visit: September 2015
Thank grdnrita
Reviewed September 15, 2015

This has to be the best seafood restaurant on the coast of Romagna. And if the weather is good you can sit outside along the port and canal right next to the fishing boats. The maitre speaks English and is a sommelier. We often go...More

Date of visit: August 2015
Thank RickPriceOriello
Reviewed August 29, 2015 via mobile

We are coming every year during our Holiday for dinning at Titon. Very good dishes, nice place along the Cesenatico port. People at Titon are réally nice. Great choice of wine too at really good price. Adriatica menu for 45€ (water, wine and cafe inclused)...More

Date of visit: August 2015
Thank Thomas K
Reviewed January 20, 2015

This restaurant is set right on the banks of the Cesenatico canal, it has a magic atmosphere which will be one to remember with fishing boats laying idle only 4 meters from the restaurant waiting for the early morning fishermen to catch the following days...More

Date of visit: November 2014
Thank 207geofft
Reviewed July 1, 2011

Local friends took us to this restaurant, whose chef is now on his own after spending decades at another seaside restaurant where he had a national reputation. His son is now manager and you won't find a friendlier or more well-informed host (he used to...More

Date of visit: June 2011
Thank voyageons
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