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Ratings and reviews

Certificate of Excellence2018 - 2019 Winner


Italian, European, Contemporary
Special Diets
Vegetarian Friendly, Vegan Options, Gluten Free Options
Lunch, Dinner, Drinks
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meals, features

Location and contact

Reviews (345)
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All reviews tasting menu flavours and textures amuse bouche ravioli michelin star innovative cuisine foodie heaven taste buds every single dish run of the mill lake como young staff very friendly service an amazing experience amazing food fine dining pigeon
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1 - 10 of 64 reviews
Reviewed 2 weeks ago via mobile

Loved this place. Food was very inventive without being presumptuous. We enjoyed all the dishes we ordered. Portions were perfect. Also had a very helpful wine sommelier. Convenient location. Well deserving of a Michelin star.

Date of visit: July 2019
Thank BHW4travel
Reviewed 2 weeks ago via mobile

Had a wonderful dishes here. The dishes likely change all the time, so I won’t list them. Suffice to say that it was one of the most original dinners we’ve ever had. The chef uses very unusual ingredients and creative combinations, but it all works....More

Date of visit: July 2019
Thank jocelyng61
Reviewed 2 weeks ago via mobile

As the rule of thumb goes, if the restaurant has beautiful view or surroundings, the food will not match it. The unassuming restaurant has extraordinary food, and is a reason for getting a Michelin star this past winter of 2018-19. We had the 6 course...More

Date of visit: June 2019
Thank Bruce C
Reviewed April 23, 2019 via mobile

As other have said, this is a fabulous eating experience in an unassuming locale. It’s fine dining, inventive and provoking (you might not love everything but you will get the skill behind it) We had the classic tasting menu which at €60 represents great value;...More

Date of visit: April 2019
Thank Chooqueen
Reviewed April 20, 2019

We just loved the warm welcoming of Davide & Ambra and the staff. The food was excellent, very special, an experience. Wines combined with the food fantastic. We come back for sure :-)

Date of visit: April 2019
Thank loeske k
Reviewed April 13, 2019

We both had various dishes, amongst other the pasta bottarga, the pigeon, the black desert and others....it was an intellectual and challenging lunch, with many new tastes and tactile experiences in our mouth.... highly recommended. I came out enligthened of what food can do to...More

Date of visit: September 2018
1  Thank marcU4721ID
Reviewed April 13, 2019

In a region storied for its natural beauty and resplendent palazzos, how does a restaurant compete from an unassuming building on an unassuming street? By having an fantastic chef with his own greenhouse who gets it right on every single dish. We had the classic...More

Date of visit: April 2019
Thank Aaron G
Reviewed February 13, 2019 via mobile

Young restaurant and young staff, great project and food! I have been impressed by the quality of products, the taste and presentation of dishes and the passion the team put in the project. Great experience!

Date of visit: February 2019
Thank PaoloComo83
Reviewed January 20, 2019

I highly recommend this restaurant! Excellent food, great service, young staff and super wine list. Not to miss!

Date of visit: October 2018
Thank caroline w
Reviewed January 20, 2019 via mobile

We tried the “ sperimentazione a mano libera menu”! Amazing experience, we loved the food! We were super satisfied with portions and the quality! The staff was friendly and the environment very cozy. It feels like at home! I recommend it for the value of...More

Date of visit: January 2019
Thank qazimiana
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January 1, 2019|
AnswerShow all 3 answers
Response from DorisNaa | Reviewed this property |
L’attesa po’ essere su due settimane più o meno.
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