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Reserve a Table
2
Fri, 6/5
8:00 PM

Ratings and reviews

Certificate of Excellence2018 - 2019 Winner
RATINGS
Food
Service
Value

Details

PRICE RANGE
$28 - $39
CUISINES
Italian, Seafood, Mediterranean, European
Special Diets
Vegetarian Friendly, Vegan Options, Gluten Free Options
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meals, features

Menu

TARTARE DI TONNO
Tartare di tonno allo zenzero e capperi su pesto di rucola e avocado. Tuna tartare with ginger and capers on rocket pesto and avocado
EUR 15.0
PANZANELLA
Panzanella, stracciatella, gamberone, gazpacho, e mandorle. Panzanella (bread with oil, vinegar, onions and basil), stracciatella cheese, prawn, gazpacho and almonds
EUR 15.0
POLPO DI SCOGLIO
Polpo, purezza di patate, bienta and polvere di olive. Octopus, potato cream, chard and black olive powder
EUR 14.0
COZZE AL PASCOLO
Zuppa di cozze con caprino e origano di Pantelleria. Mussel soup with goat cheese and oregano from Pantelleria
EUR 12.0
ARMONIA DI CONTRASTI
Carpaccio di manzo marinato con sale e zucchero di canna e bacche di ginepro, caprino, carote, mandorle, cetrioli, ravanelli, polvere di capperi e miele alla lavanda. Marinated beef carpaccio with salt, cane sugar and juniper berries, goat cheese, carrots, almonds, cucumber, radishes, caper powder and lavender honey
EUR 13.0
C’ERA UNA VOLTA
Sformatino di melenzane, patate, uova e basilico con fonduta di cacio ragusano e crema di pomodoro siccagno. Aubergines, potatoes, eggs and basil flan with Ragusano DOP cheese fondue and tomato “siccagno” sauce
EUR 12.0
Reviews (185)
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Reviewed September 22, 2018 via mobile

We came with two kids and they were very kind to accommodate special requests. The menu and they speak only in Italian. The waitress was very friendly and tried to accommodate all the needs and to answer questions on the menu in broken English. The...More

Date of visit: September 2018
Helpful?1  
Reviewed August 27, 2018

been here afew times and im always satisfied .great food cooked with attention to detail.the antipastos are really fantastic.service is great and the owners are ver nice.

Date of visit: April 2018
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