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Osteria del Boccondivino


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Certificate of Excellence2015 - 2019 Winner

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Special Diets
Vegetarian Friendly, Vegan Options, Gluten Free Options
Lunch, Dinner, Late Night
Reservations, Outdoor Seating, Private Dining, Seating, Highchairs Available, Serves Alcohol, Accepts Credit Cards, Table Service
Reviews (1,411)
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All reviews panna cotta veal vitello tonnato tasting menu white truffle bunet antipasti slow food egg yolk local dishes raw meat food and wine set menu memorable experience small street a la carte huge selection of wines
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1 - 10 of 137 reviews
Reviewed 2 weeks ago via mobile

This is the best restaurant, absolutely top. Had this time the trio of raw sausage, raw meat and lardo, amazing. Agnolotti plin and Tajarin, fantastic as usual. And the price... 100 euro total for 4 person. WIne, 2 entrée, 2 pasta, 2 brasato, 1 dessert...More

Date of visit: November 2019
Thank bio84
Reviewed October 15, 2019 via mobile

This place is friendly and cozy, it’s warm with great ambiance and great food, gluten free pasta and rice crackers with a super selection of wines

Date of visit: October 2019
Thank AllergicFoodLover
Reviewed September 20, 2019

This was recommended by a local butchery in Bra, we thought that it was just a normal restaurant with tables inside but then we were surprised when we opened the door and found out that we were going to be served on a lovely terrace...More

Date of visit: September 2019
Thank Merlinlt
Reviewed August 28, 2019

When travelling across Le Langhe, be sure to stop at this Osteria where the Slowfood Movement began. You will find excellent tradional dishes such as tajarin (homemade thin pasta), succulent meat and deliciuos vegetables. Do not forget to taste the local sweets such as Bunet...More

Date of visit: August 2019
Thank frida j
Reviewed August 15, 2019 via mobile

We visited Bra and read about the slow food movement so were pleased to see that this restaurant being the headquarters was still open during holiday season We were served by lovely staff and had a selection of starters instead of traditional set menu The...More

Date of visit: August 2019
Thank Karen_Suffolk210101
Reviewed July 29, 2019 via mobile

We started with the little-bit-of-everything Lardo charcuterie. My hubs is not a huge fan of crudo or lardo and he nibbled on it happily. I had the coniglio (rabbit) in an Arneis reduction. It was simply perfect, not too heavy with lots of flavor. The...More

Date of visit: July 2019
Thank SophiaZin
Reviewed June 8, 2019 via mobile

Food was everything you’d hope for in the home of Slow Food, and service was cheery and helpful. They didn’t act annoyed when I asked for a cheese plate 2 minutes before closing. Highly recommended.

Date of visit: June 2019
Thank Griff W
Reviewed June 6, 2019 via mobile

In the street of the slow food movement we found this osteria, enter the arch that gives on to the courtyard and you can enjoy a wonderful meal. We had the little tasting menu consisting of 4 courses. Starting with marinated veal and gorgonzola sauce...More

Date of visit: June 2019
Thank 165anss
Reviewed April 19, 2019 via mobile

After a month in Italy. This is categorically the worst meal and service. Great wine selection. Next to no service. Pasta undercooked to the point of being hard. Salty seafood pasta totally appalling. Veal had a simulated smoke flavour that tasted nothing like veal. Fowl...More

Date of visit: April 2019
Thank Nlenigma
Reviewed March 23, 2019

친구가 추천 해 준 곳 중 한 곳이어서 미리 예약하고 갔다. 토요일 저녁인 건 알았는데 일주일 전에 전화 했는데도 가장 빠른 빈 테이블이 9시 반이었다. 전채요리는 몇 개 시켜서 나눠먹고, 각자 메인 메뉴 하나식 시켜 먹었는데 정말 맛있었다. 전채로 시킨 raw meal 요리는 다 맛있었다....More

Date of visit: March 2019
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