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All reviews antipasti pasta tiramisu farro salami frittata carne cruda bread truffle rabbit vitello tonnato hand written tasty food authentic restaurant house wine piece of paper waiting staff are
We had lunch here on a Sunday and we were lucky be on time to stand in the very beginning of a long line of people waiting to get a table. Only very few were successful and the other had to leave or to wait...More
The food, the service, the quality, the atmosphere, the wine...this place lacked absolutely nothing! Menu is hand written and does not offer many options but everything offered is fresh and delicious! Highly recommend this place! Servers were extremely accommodating!
This is a no-frills dining experience where the excellent, local food offerings immediately explain its popularity with locals and tourists. The waiting staff are a groovy set, very knowledgeable about the wines and appreciative of even the most faltering attempts at Italian. Great value for...More
Well, most decent restaurants in Italy deserve a 4 or 5 stars based on the food itself, this place deserves a 6 star honestly. First off, it opens at 19.30, get there at least 19.15 and make your spot in the queue, yes, there will...More
This osteria is very popular with affordable prices and full of locals, primarily younger people. Reservations are necessary. The ambiance is very lively and the noise level is high. You get a number of different starters (selected by the osteria) and a choice of three...More
They are understaffed, dinner takes forever.
Oily tagliatelle porcini, I’ve had a lot better.
Really enjoyed the rabbit, though, and appreciated that there was a side of vegetables with every secondi.
I won’t come back.
This place is truly amazing. If you want to eat proper home made, home cooked Italian food this is the place to visit. I have never had a Sunday lunch that never seemed to end, the food never stopped coming. This is what food should...More
This was recommended by our travel company, with the note that it does not take reservations so best to get there when it opens at 7.30pm. We followed that advice and it was a good thing we did because by 8pm the restaurant was full...More