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Auberge du Vieux Moulin


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Lunch, Dinner
Reservations, Seating, Table Service, Serves Alcohol

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Reviews (32)
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Reviewed October 30, 2019

I was glad I had made a reservation as the dining room was full on a grey late-October day. Friendly welcome from the server who, while serving the whole restaurant and run off his feet, had a word for everyone and delivered each meal without...More

Date of visit: October 2019
Thank Violetsbrook
Reviewed July 29, 2016

Always a pleasure to eat here - especially the open air terrace in summer. Do remember to say 'stop' when the soup is being served . . .or . .. . !!! It is worth travelling the 30 mins from where I live to eat...More

Date of visit: July 2016
Thank Judith U
Reviewed July 8, 2016

Lovely evening - good food at incredibly good value. Very friendly atmosphere - unfussy but welcoming service. Perfect 'let's eat out without any hassle' evening

Date of visit: July 2016
Thank 6345alan
Reviewed May 25, 2015

This is the kind of restaurant you hope to find in France but which is becoming rarer. A family-run gem with excellent food, service and ambience but low low prices. Always busy, despite its apparently remote and tranquil location. Love it.

Date of visit: May 2015
Thank larallie
Reviewed July 8, 2014

I have been going here for over twenty years when in the region. It has changed little in that time and only for the better. It is a traditional restaurant run by Marie-Josephe and her husband Frederic who are genuinely kind, friendly and welcoming and...More

Date of visit: June 2014
1  Thank bambelle
Reviewed June 17, 2014

What a great lunch at auberge du vieux moulin. Off the beaten track and beautiful surroundings. The host was so kind and welcoming, food fantastic - soup, then salad, the mains (fish or chicken), cheese board, sweet and coffee accompanied by a very nice rose...More

Date of visit: June 2014
1  Thank Alex M
Reviewed May 31, 2013

Source de La Lère Brose, 82240 PUYLAROQUE There used in France to be so many of these family-run places, where you had limited choice, but good plain food with wine included: they are something of a dying breed. Here, we had a plate of salad...More

Date of visit: May 2013
1  Thank Baldybeak
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