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Genuine, unpretentious, friendly. Oysters obviously but fabulous fish dishes too. Try the original, home made desserts!! Excellent wine at €17 per bottle. We’ll be back and will certainly make make a detour if in the region.
Ok. I've eaten clams in many places. But these here rock!!! The best sauce ever, with garlic and rosemary (I guess...) Even my 15-months old daughter was delighted!
The place itself is not posh. It's more of a fisherman's bar than restaurant. So don't expect...More
This is a typical and familiar restaurant in the border of the bay. Ludovic and his wife run the place and grow all the seafood on your dish which is really delicious, specially "mixed Moules". The facilities are very old-port-style, very into the forecast, but...More
If you're looking for silver service and white table cloths - forget it! And if you don't like shell fish, it's not the place for you! On the other hand if you love tasty food in a relaxing, very French atmosphere - it's perfect! It's...More