We went for antipasti. Tasty and fresh sea food. However, the charm disappeared when we didn’t pick any main dish. 20 euro for 3 beers in a place like that is way to much.
The food here, especially the seafood, is really good. Leonardo is a very welcoming host (and speaks English well) and I would definitely eat here again if I ever find myself back in Sardinia. We had the menu of the day for 20 euros each,...More
This is a wonderful place to experience Sardinian hospitality and excellent food. They serve fresh local caught fish, also typical Sardinian meat dishes and pasta.The owner Leonardo speaks very good English.
Wonderful restaurant with fish, sea food, meat and local traditional food. They have two set menus, including 7 types of antipasti and choices of muggine spaghetti, fritto misto, grilled fish and desserts. We spent 20 euro per person including desserts, coffee, wine and mirto liquor.
Excellent antipasto with a wonderful selection of fresh fish. Followed by Mixed fried fish. All fresh and very enjoyable. With excellent company and great wine. An all round lovely meal.