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Su Stampu Pizzeria è un giovane marchio sardo con otto punti ristoro dislocati tra Cagliari, Assemini, Quartu S. Elena, Monserrato e Sinnai. Sono tutte arredate con mobili rustici e dispongono di forno a legna a vista. Lo staff è attento alla lievitazione dell’impasto, che viene preparato almeno 36 ore prima della cottura per una migliore digeribilità. Particolare attenzione è dedicata agli ingredienti, che variano in base alla stagione e alla grandezza delle pizze, di almeno 32 centimetri di diametro. Tra le tante pizze in menù, da non perdere la “Bona perdia” con gorgonzola, funghi di carne e crema di carciofi e “Su Pastori” bianca con guanciale, stracchino e funghi di carne. Tutti i locali…
We went there twice during our vacation because the pizzas tasted good and prize was also good. Only negative thing was that everywhere is written they open at 18:30, we went there at 18:30 but there we were told that they open 19:30. ):
Firstoff, the pizzas are great--they aren't small, the ingredience seem quite fresh, the taste is delicious. And all this at a fairly low price. The workers were all very curious and quick. And as a California, I was especially please to clean up and recycle...More
Very good pizza at a low price like delivery, but you can sit and taste the pizza just when out of the oven. People is very friendly and helpful. It's a delicious place where to taste pizza. "Fiori di zucca" and "Gorgonzola, pere e noci"...More
It's worth trying to get into On Sampu -- it's a special neighbourhood place. We liked it so much I suggested they open a pizzaria in Holland but they told me that they are already busy enough in Cagliari. We ordered our pizza and sat...More
Stayed at a B&B nearby and didn't feel like going into the city center for dinner, so we tried this out. The pizza topping choices are abundant, the service was fast and friendly, and the prices are very reasonable. Most importantly, the pizza was awesome....More