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Reserve a Table
2
Thu, 5/28
8:00 PM

Ratings and reviews

Certificate of Excellence2016 - 2017 Winner
RATINGS
Food
Service
Value
Atmosphere

Details

PRICE RANGE
$20 - $35
CUISINES
Italian
Special Diets
Vegetarian Friendly, Gluten Free Options
View all details
meals, features

Menu

FOR THE TABLE
Mozzarella al Forno
warm pulled mozzarella cheese – prosciutto di Parma – tomato basil garnish – aged balsamic glaze
USD 13
Calamari Saltati
sautéed calamari – lemon
USD 14
Noto's Meatball
Mamma noto's homemade veal meatball – house pomodoro – garden basil – shaved parmesan – ricotta cheese
USD 15
Salsiccia
homemade Italian sausage – peppers – onions
USD 13
Funghi Arrosto
braised and roasted wild mushrooms – shallots garlic – tamari – aged balsamic – heirloom grape tomatoes – pesto crostini
USD 12
Antipasti della Casa
Italian meats – assorted cheeses – marinated vegetables – artisanal breads
USD 16
Anatra Italian
smokey braised duck – red grapes – scallion – goat cheese – cilantro – choice of tortilla or lettuce wrap
USD 14
Arancini
crispy stuffed pesto risotto balls – mozzarella - capicola – almond flour – Marsala laced pomodoro
USD 12
Gamberi alla Griglia Siciliani
almond flour dusted grilled gulf shrimp – roasted peppers – onions – julienne fresh basil brandy
USD 14
Bruschette Assortite
chef's selection – assorted bruschette
USD 10
ZUPPE & INSALATE
Accompagnamento alla Griglia Add chicken or shrimp to any salad: 6 oz chicken $7 – three large shrimp $7
Zuppa del Giorno
chef prepared – healthy soup of the day
USD 7
Stracciatella
roasted chicken broth – vegetables – egg – Romano
USD 7
Gibsons' Original Onion Soup en Croûte
red & white caramelized onions – rich red wine broth – veal demi-glace
USD 11
Classic Caesar
crisp romaine greens – asiago cheese crisp – garlic croutons – caesar dressing – shaved Parmesan cheese
USD 11
Spinaci alla Noto
baby spinach – goat cheese – walnuts – pickled red onion – poached pears – five pepper dressing
USD 12
Caprese Classic
hand pulled mozzarella cheese – garden basil – marinated bruschetta tomatoes – pickled red onion – aged balsamic glaze – shaved Parmesan
USD 13
Insalata alla Noto
crisp romaine greens – pickled red onion – artichokes – tomatoes – olives – shaved Parmesan – pepperoncini peppers; Choice of Mamma Noto's Italian Vinaigrette Or Creamy Roasted Garlic
USD 12
Romaine alla Griglia
grilled hearts of romaine – olive oil – Gorgonzola – toasted pine nuts – heirloom grape tomatoes – grilled caramelized lemon – five pepper dressing – almond bread straws
USD 12
NOTO FAMILY CLASSICS
Bistecca alla Siciliana (Dad's Favorite!)
10oz grilled rib eye – sicilian bread crumbs – ammoglio sauce – chef's accompaniments
USD 39
Risotto del Giorno
chef's special suggestion of the day
USD 26
Ravioli
homemade three cheese ravioli – Gorgonzola cream – arugola
USD 24
Gnocchi Bolognese
handmade potato gnocchi – Sicilian meat sauce – garden basil – ricotta cheese – Pecorino Romano cheese
USD 20
Spiedini di Carne
char grilled strip loin rolled – Genoa salami – provolone cheese – onion – Sicilian bread crumbs – ammoglio sauce – chef's accompaniments
USD 29
Mamma Noto's Spaghetti & Meatball
Mamma Noto's homemade meatball – spaghetti pasta – house pomodoro – garden basil – ricotta
USD 22
Cannelloni della Casa
rolled stuffed pasta – ground veal – Noto's famous Italian sausage – baby spinach – bolognese sauce – Parmesan & mozzarella cheese
USD 22
Walleye Nocciole
hazelnut crusted walleye – frangelico cream – chef's accompaniments
USD 32
Eggplant Griglia Parmesan
thick sliced grilled seasoned eggplant – fresh basil – parmesan – pomodoro
USD 22
Conchiglie
large beef-filled pasta shells – peas – blended cheese – pomodoro
USD 23
CHEF INSPIRATIONS
Spaghetti ai Frutti di Mare
spaghetti – clams – shrimp – scallops – mussels – calamari – tomatoes – garden Italian herbs
USD 28
Polpette di Agnello
seared double rib lamb chops – herb crust – Cognac green peppercorn demi glace – chef's accompaniments
USD 36
Chicken Francesca
Parmesan cheese crusted chicken – lemon butter sauce – bruschetta tomatoes – chef's accompaniments
USD 26
Gambe d'Anatra
crispy grilled duck legs – smokey apricot brandy glaze – slow roasted – chef's accompaniments
USD 26
Picasso Veal Milanese
garlic bread Parmesan crusted pounded veal – lemon butter sauce – cherry tomatoes – shaved Parmesan cheese – dressed baby arugula – aged balsamic – chef's accompaniments
USD 30
Filetto al Tartufo
6oz filet mignon – black truffle port wine sauce – roasted garlic – forest mushrooms – aged balsamic – chef's accompaniments
USD 37
Enhancements - Shrimp Scampi USD 7
Enhancements - Gorgonzola Crust USD 5
Salmone All'arancia
pan roasted Atlantic salmon – orange thyme sauce – chef's accompaniments
USD 29
Pesce Spada Spiedini
thin stuffed fresh swordfish grilled – toasted pine nuts – white raisins – chopped olives – seasoned almond flour – chef's accompaniments
USD 28
Gamberi e Capestrelli e Arrabiata di Penne
penne – shrimp – scallops – garlic – shallots – lemon – pancetta – fresh herbs – crushed plum tomato – white wine – butter
USD 28
OLD-WORLD FAVORITES
served with chef's accompaniments. Chicken $26, Veal $30, Shrimp $28
Marsala
Saltimbocca
Piccata
Parmigiana
Reviews (148)
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Traveler rating
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LanguageEnglish
Traveler rating
66
42
20
9
9
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Reviewed March 13, 2020

The owner personally supervised everything. Food was good. (Phenomenal wine cave for those who wished to purchase wine.) Space was generous. Sound system worked well. Staff was friendly.

Date of visit: March 2020
Helpful?
Reviewed January 10, 2020

Good food. Nice atmosphere. Friendly staff. Part of the established restaurant scene in Grand Rapids. What more does one need?

Date of visit: January 2020
Helpful?
Reviewed October 20, 2019

Since Noto’s was on the recommendation list at the hotel where we’re staying, we thought Italian would be nice. I had reservations, arrived on time and was promptly seated. After 20 minutes with no visit from the wait staff, I notified an employee. He was...More

Date of visit: October 2019
Helpful?
Reviewed September 26, 2019

Enjoyed a nice dinner with a co-worker after a long day at a trade show, we were promptly seated without a reservation and within a minute had bread on the table and a wine list. Our food was very fresh, delicious and came to the...More

Date of visit: September 2019
Helpful?
Reviewed September 4, 2019 via mobile

August 24, 2019; 7:00 pm. Not only out of Aperol; also out of Maker’s Mark??? Is that possible in the same night? With a party of 40 for dinner? Did I mention the food was cold? It’s a stretch to give even 3 stars to...More

Date of visit: August 2019
Helpful?
Reviewed September 1, 2019 via mobile

We stopped for dinner here while I was visiting from California. The food here was authentic Italian. I especially loved the dark, sweet red sauce. We ordered the ravioli, cannelloni and gnocchi and passed the dishes around. Each one was better than the other!

Date of visit: August 2019
Helpful?
Reviewed July 12, 2019

Food is absolutely fantastic - service is great - live music is excellent..... We were delighted at how delicious and fresh everything was - everyone loved what they had.

Date of visit: July 2019
Helpful?
Reviewed July 2, 2019 via mobile

Disappointed at prices vs serving size. Food was good Also the restaurant, though new, is really sterile looking inside. It’s in a great location on the beach so maybe they feel that is enough. Will try one more time when deck is open and a...More

Date of visit: May 2019
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Reviewed June 15, 2019 via mobile

Had a great time in this place, live music,professional service. Food top. Had a Spaguetti frutti di mare and was delicious. Appetiziers well served.

Date of visit: June 2019
Helpful?
Reviewed April 28, 2019 via mobile

We made reservations for a family party celebrating a 90th birthday. We had never eaten here before, but a friend recommended it. The food and service was wonderful. It made for a very special day. They were also very accommodating to our 2 & 4...More

Date of visit: April 2019
Helpful?
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Questions & Answers
Ask a question
Emmett B
February 13, 2017|
AnswerShow all 3 answers
Response from viper6446 | Reviewed this property |
I myself am deathly allergic to shrimp, or anything that might be fried in oil that contained shrimp. Anything else doesn't concern me, so I am unaware of anything the cook may or may not use. This is better answered by... More
0
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nananelope
December 22, 2016|
AnswerShow all 2 answers
Response from Ruby B | Reviewed this property |
I am not sure what options are available, but I am sure that one phone call to them would get the answers you need.
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