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Since Noto’s was on the recommendation list at the hotel where we’re staying, we thought Italian would be nice. I had reservations, arrived on time and was promptly seated. After 20 minutes with no visit from the wait staff, I notified an employee. He was...More
Enjoyed a nice dinner with a co-worker after a long day at a trade show, we were promptly seated without a reservation and within a minute had bread on the table and a wine list. Our food was very fresh, delicious and came to the...More
August 24, 2019; 7:00 pm. Not only out of Aperol; also out of Maker’s Mark??? Is that possible in the same night? With a party of 40 for dinner?
Did I mention the food was cold? It’s a stretch to give even 3 stars to...More
We stopped for dinner here while I was visiting from California. The food here was authentic Italian. I especially loved the dark, sweet red sauce. We ordered the ravioli, cannelloni and gnocchi and passed the dishes around. Each one was better than the other!
Disappointed at prices vs serving size. Food was good
Also the restaurant, though new, is really sterile looking inside. It’s in a great location on the beach so maybe they feel that is enough.
Will try one more time when deck is open and a...More
We made reservations for a family party celebrating a 90th birthday. We had never eaten here before, but a friend recommended it. The food and service was wonderful. It made for a very special day. They were also very accommodating to our 2 & 4...More
Response from viper6446 | Reviewed this property |
I myself am deathly allergic to shrimp, or anything that might be fried in oil that contained shrimp. Anything else doesn't concern me, so I am unaware of anything the cook may or may not use. This is better answered by... More
I myself am deathly allergic to shrimp, or anything that might be fried in oil that contained shrimp. Anything else doesn't concern me, so I am unaware of anything the cook may or may not use. This is better answered by the head chef at Noto's. Give them a call. Bon Apateat