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Ristorante Al Vedel


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Certificate of Excellence2015 - 2018 Winner


$39 - $56
Italian, Mediterranean
Special Diets
Vegetarian Friendly, Gluten Free Options
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meals, features

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Reviews (998)
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All reviews salami ravioli the owner culatello cellar tour dish car history selection wow region details drive
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1 - 10 of 26 reviews
Reviewed January 24, 2019 via mobile

20 peaple We had dinner in these restaurant everythηg was perfect nice wine nice food thanks to everyone there

Date of visit: January 2019
Thank StavrosManousakis
Reviewed January 10, 2019

We have already eaten at Al Vedel restaurant in the past and once again we were not disappointed. All the dishes ordered by ourselves were tasty however one exceptional dish well worth ordering is from the vegetarian menu - artichokes. They were truely unbelieveably good,...More

Date of visit: January 2019
Thank Francesca I
Reviewed September 27, 2018 via mobile

30 of us were taken out to eat and what a gastronomic delight it was... the menu had been pre selected for so many people it’s the best way.. starting with aged Parma hams and salami, and more and more, followed by a ravioli stuffed...More

Date of visit: September 2018
Thank Marc T
Reviewed June 28, 2018 via mobile

Booked this as part of a gastronomy tour with Parmagolosa, not really knowing what to expect. OMG what a delight. The the tour of the underground cellars where the meats were curing was incredible and the explanation given by Davide was passionate and informative. Lunch...More

Date of visit: June 2018
1  Thank Katherine1066997
Reviewed April 13, 2018

We hopped off the plane in Milan, picked up our rental car and drove directly here for the most scrumptious lunch. Their meats are prepared on their land, and they are delicious. We highly recommend al Vedel if you are travelling around this region of...More

Date of visit: April 2018
1  Thank DDavenport
Reviewed March 16, 2018 via mobile

Been here twice in 2 days and overall I taste lot of dishes so I have a good idea on what is the the restaurant style, food standard and service. Service was passionate so 5 Stars , staff was knowledgeable and the waitress has all...More

Date of visit: March 2018
Thank FabianH845
Reviewed September 17, 2017

At the arrival we were received with a warm welcome and showed to our table by a waitress, another served us an aperitivo and another took first orders…..and this was the first flaw…..being served by too many people enabled us to be followed correctly. In...More

Date of visit: September 2017
Al_Vedel, Responsabile relazioni pubbliche at Ristorante Al Vedel, responded to this reviewResponded October 4, 2017

Dear Madam, We regret you were not fully satisfied with our Restaurant. With reference to your comments, we would like to explain to you as follows. Service is so important as cuisine, that's why each waiter has his/her role: one welcomes the guests and takes...More

Reviewed May 12, 2017

The food is great and well presented. Large choice of wine. Keep a little space for desserts. Service excellent. Good location (only few kms from Parma), plenty of parking space. Not cheap but definitely worth it!

Date of visit: May 2017
Thank Titta61
Reviewed May 6, 2017 via mobile

Had lunch at Al Vedel today. We had great food. With an over 200 year history of producing charcuterie their charcuterie platters were excellent. Do leave capacity for desert. It is divine. An experience to remember.

Date of visit: May 2017
Thank Sightseer126308
Reviewed March 26, 2017 via mobile

Enrico and his mother Anna are wonderful hosts at Al Vedel, a high-end family restaurant but with good value for money. Their family have produced culatello and salumi for five generations and their tasting plates are a great way to enjoy their produce. Did I...More

Date of visit: March 2017
Thank dpsimages
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