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Nama is the oldest sushi restaurant in Bergen. Since the opening in 2001 we have continued to deliver top quality sushi since day one. Part of our success is a steady focus on high quality ingredients and accessories as well as creating a nice atmosphere and good service. After a massive refurbishment of our restaurant we are now proud to open a new fresh Nama restaurant. The interior is designed by architect Einar Samuelsen. The Menu is inspired by our other Asian restaurant, the critically acclaimed Hanami in Oslo. The menu is updated with several exciting news such as the robata grill, a cocktail menu and a new improved sushi bar. We wish to be the best sushi restaurant in Bergen.
Been here with my colleagues for a different kind of chrimas dinner, all in all was very tasty with great variety. Ordering the first round of drinks ment a 20 minutes or so waiting time but from then on it was all smooth running.
Photoes look nice but the ambiance is far from Japaneese. Food is overpriced and small portioned. Some dishes are worse than nonprofessionals would put together, and shouldn't be on the menu. Consequently the tasty dishes can't even out all the negatives.
A shame as Japan...More
Had high hopes for what looked like an interesting and extensive menu, good location, and a nice looking place, but it was not to be. Out of five dishes that we ordered, the vegetable tempura (light, not greasy - as it should be) and chicken...More
We stopped by Nama to satisfy our sushi craving and were not disappointed.
A lot of money went into making this place look great. A marvelous bar and upscale decor abound. We sat at the sushi bar and were fascinated by how fast the sushi...More
The decor of this restaurant is inviting and spacious. We had two meals here and both were very good. We had appetizers, sashimi plates, ceviches and a variety of their sushi rolls. The sushi rolls were great. I thought the temperature of the sashimi was...More