Cozy and popular place in a basement. The food was really good. Service was OK, but lacking on attentiveness.
81 - 90 of 134 reviews
Great tasting tapas at a decent price with excellent service. Would recommend getting one of the pre-set menus and ask to change any dish that does not suit. Reservations are essential. Both Escalon restaurants in Bergen are usually fully booked out if you drop-in
Great tapas, 10 tapas enough for 3 people. Very good service! We had great time. 5 stars tapas were the shirmp and the ham!
OK, so the prizes in Norway isn't cheap either way, but at Escalon you really get your money's worth! The food is great and they change their menu often. The wine is also good and well chosen for tapas. It can be a bit crowded...More
This place is so good and popular, you better get there early, or make a reservation. Food and service were awesome. For Bergen, the value was quite good.
I love this place. I am still looking for a tapas place to beat this and I haven't. I have been to the four corners of the Earth since my several visits here and dream of going back for the bacon wrapped dates and fried...More
Escalon is a modern small tapas restaurant with nice atmosphere and excellent, friendly but professional, service. The quality of the food is amazingly good, from olives to bigger plates. I think tapas is often very good, but this time I could really see that the...More
We had our best dinner in Bergen at Escalon! The tapas (varied, although generally seafood) were delicious, the menu was diverse, the quality of the food outstanding, the service was good, and the price (as compared to Bergen in general) was moderate. We highly recommend...More
This is a tiny restaurant half below ground so that you can sit, eat, drink and watch the world go by. The menu is long and contains most of the favourites you will know from Spain. The food itself is excellent, the service friendly and...More
After a couple of years studying and working in Spain I started to love tapas. Have visited both Escalon and Lille Escalon several times, but I`ve never been impressed with food nor service. The quality is different from each visit, probably depending on the chef....More