Tomahawk steak and their Cellar-steak was great. The woman serving us, sunday 5/6/2016 was professional and made our meal complete. Cosy cellar and all over impeccable. The builing are going to be totally renovated (Britannia Hotel) so the restaurant have to close - forever I...More

I started with a tasty onion soup, and then duck leg that was good, but very minimalistic. You had to ask for extra vegetables, and the potatoes delivered to the table never near my plate... Those in my company who tried the places' speciality, steak...More

Their signature dish which is stone baked meat is very worth tryingy sharing your experiences, you're helping travelers make better chBoices and plan their dream trips. Thank you!

This restaurant is located in the cellar of the brittania hotel, and is for guests of the hotel as well as for people from outside the hotel. It's called the food and wine cellar, but the choice of food was not very original and they...More

Menu not very elaborate. Food was okay but nothing special. Service friendly but after the main course not very fast.

We ordered a 3 dish meny of own choice. Everything on every dish was delicious . We were two persons order 6 different dishes all in all, really quality meal. And service was nice, not too impressing since was not too observant spite not full...More

A very nice resturant. Nice service A great signature dish where you fry your own meat on a hot stone. A really good quality resturant for buisness and pleasure. I will take my customer there in the future

Very nice meal of tenderloin steak steaked at your the table on a hot stone,heated to 450degrees new experience and delicious would recommend this dish if you are dining out in Trondheim,the only negative poor lighting if you are of mature age,more suitable to romantic...More

Nice dining experience in the basement of Britannia Hotel in the centre of Trondheim City. Try the highly recommended beef slices which you fry yourself on a hot soapstone. It is served with different herb butter.

I had the duck, and it was the best I've ever tasted. We enjoyed coffee and dessert afterwards. The waitress was friendly and hospitable. It seemed that we dined a little earlier than the rest of the crowds, because when we started dinner, the restaurant...More