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To Rom og Kjokken

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Ratings and reviews

Certificate of Excellence2016 - 2018 Winner
RATINGS
Food
Service
Value
Atmosphere

Food and ambience

Special occasions, Romantic, Large groups, Bar scene, Business meetings

Location and contact

About
To rom og kjøkken is run by two men with a deep passion for food, wine, drinks and cocktails. Roar Hildonen, restauranteur with more than 30 years experience, has owned and managed many of Trondheim's most successful restaurants. He is also known for holding the title of Norway's and the World's champion of cocktails. He is the only Norwegian to ever receive the John Whyte Memorial Trophy. His colleague Alexander Skjefte, holds a Young Somilier prize and is an educated sommelier with an extensive knowledge of wines.Welcome to our Restaurant in Trondheim. The kitchen closes at 22:00.
PRICE RANGE
$20 - $82
Special Diets
Vegetarian Friendly, Vegan Options, Gluten Free Options
Meals
Dinner
CUISINES
Mediterranean, Norwegian
FEATURES
Reservations, Private Dining, Seating, Waitstaff, Highchairs Available, Serves Alcohol, Full Bar, Free Wifi, Accepts Credit Cards, Table Service
Reviews (895)
Filter reviews
258 results
Traveler rating
174
66
11
5
2
Traveler type
Time of year
LanguageEnglish
More languages
174
66
11
5
2
Show reviews that mention
All reviews mushroom soup chef's menu scallops three course meal bread lamb potatoes main course local produce business dinner nice setting course set menu excellent food food and wine great restaurant white wine wine package
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1 - 10 of 258 reviews
Reviewed 5 weeks ago via mobile

Finally we made it out for a proper meal at To Rom og Kjøkken! We’d been waiting ages to find the time and it didn’t disappoint! The food was just about perfect, my other half ordered the scallops from Frøya and I had elk tartare....More

Date of visit: March 2019
Thank Bonniebonn
matglad, Daglig leder at To Rom og Kjokken, responded to this reviewResponded 4 weeks ago

Thank you for a very nice feedback after your visit to our restaurant. We looking forward to seeing you again at To Rom og Kjøkken. Best regards, Roar Hildonen, Restaurateur.

Reviewed February 28, 2019 via mobile

Excellent service, high quality food. Our group of 30 was served a three course meal with wine pairings for the appetizer and main course. Creme brulée for dessert is a must have. Pleasant atmosphere.

Date of visit: February 2019
Thank anneirenen2018
matglad, Daglig leder at To Rom og Kjokken, responded to this reviewResponded March 1, 2019

Thank you for a very nice feedback after your visit to our restaurant. We looking forward to seeing you again at To Rom og Kjøkken. Best regards, Roar Hildonen, Restaurateur.

Reviewed February 23, 2019 via mobile

I ate at Two Rooms and a Kitchen with 2 colleagues. We decided to order two starters each, a main and dessert. To start, we decided on the kveite and scallops starter. As one of us is expecting, I mentioned that the kveite might be...More

Date of visit: February 2019
Thank jtbri
Roar H, Daglig leder at To Rom og Kjokken, responded to this reviewResponded February 24, 2019

Thank you for a very nice feedback after your visit to our restaurant. I will make sure that Birk gets your nice feedback. We looking forward to seeing you again at To Rom og Kjøkken. Best regards, Roar Hildonen, Restaurateur.

Reviewed February 17, 2019

The food and service here is fantastic. It`s obvious that one of the ingredients is passion for food.

Date of visit: February 2019
Thank KVTL
Roar H, Daglig leder at To Rom og Kjokken, responded to this reviewResponded February 18, 2019

Thank you for a very nice feedback after your visit to our restaurant. We looking forward to seeing you again at To Rom og Kjøkken. Best regards, Roar Hildonen, Restaurateur.

Reviewed January 6, 2019

I am a Live to Eat kind of person who has dined at many fine restaurants all over the world, including La Potiniere outside Edinburgh, Scotland, Wolfgang Puck at the MGM in Vegas and Gary Danko in San Francisco. To Rom og kjøkken rates up...More

Date of visit: January 2019
Thank Svein B
Roar H, Daglig leder at To Rom og Kjokken, responded to this reviewResponded January 14, 2019

Thank you for a very nice feedback after your visit to our restaurant. I am very proud of your description of the experience you had during your visit to our restaurant. We looking forward to seeing you again at To Rom og Kjøkken. Best regards,...More

Reviewed December 9, 2018 via mobile

One word for the evening: Fantastic! The food, the atmosfare, staff....... Nothing more to say about this wonderful evening.

Date of visit: December 2018
Thank Johnny S
Roar H, Daglig leder at To Rom og Kjokken, responded to this reviewResponded December 10, 2018

Thank you for a very nice feedback after your visit to our restaurant. We looking forward to seeing you again at To Rom og Kjøkken. Best regards, Roar Hildonen, Restaurateur.

Reviewed September 4, 2018

This restaurant is one of the best in town, with fantastic local food that is treated with love and respect. I have always great expectations, and the restaurant lives up to it every time. They aso serve good, high quality wines.

Date of visit: June 2018
Thank BeritK61
Roar H, Daglig leder at To Rom og Kjokken, responded to this reviewResponded September 5, 2018

Thank you for a very nice feedback after your visit to our restaurant. We looking forward to seeing you again at To Rom og Kjøkken. Best regards, Roar Hildonen, Restaurateur.

Reviewed August 11, 2018 via mobile

We had the chefs menu, it did not disappoint! The wine package was perfect! Great and nice experience!

Date of visit: August 2018
Thank cocomv
Roar H, Daglig leder at To Rom og Kjokken, responded to this reviewResponded August 12, 2018

Thank you for a very nice feedback after your visit to our restaurant. We looking forward to seeing you again at To Rom og Kjøkken. Best regards, Roar Hildonen, Restaurateur.

Reviewed August 7, 2018

Went for a "finally monday" deal; a main course for NOK 150. This weeks deal was Boef Bourgogne. The waiters are very nice and polite and the athmosphere in the restaurant is very pleasant. We all chose the redwine from South Africa, a great recommandation!...More

Date of visit: August 2018
Thank soldolphin66
Roar H, Daglig leder at To Rom og Kjokken, responded to this reviewResponded August 9, 2018

Thank you for a very nice feedback after your visit to our restaurant. We looking forward to seeing you again at To Rom og Kjøkken. Best regards, Roar Hildonen, Restaurateur.

Reviewed August 2, 2018

We had something to celebrate and chose a visit to To rom og Kjøkken. There we had a good meal accompanied with white wine, also quite good. Our starters - seafood for me and scallops for the wife - were both tasting well, but could...More

Date of visit: August 2018
Thank Torstein H
Roar H, Daglig leder at To Rom og Kjokken, responded to this reviewResponded August 3, 2018

Thank you for a very nice feedback after your visit to our restaurant. Thanks for the tips about more salt on our dishes. We looking forward to seeing you again at To Rom og Kjøkken. Best regards, Roar Hildonen, Restaurateur.

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Questions & Answers
Ask a question
Zareen K
March 23, 2017|
AnswerShow all 3 answers
Response from matglad | Property representative |
Hi Normally a main course is big enough if you not are very hungry. we also serevre bread and butter with food.
1
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Christiana A
January 5, 2015|
Answer
Response from matglad | Property representative |
Hello and thank you for your inquiry. We supply catering, you can find all the info about this: toromogkjokken.no/catering Best regards. Roar Hildonen
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