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Statholdergaarden

$$$$, European,
Raadhusgata 11, Oslo 0151, Norway
+47 22 41 88 00
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Overview
  • Excellent82%
  • Very good14%
  • Average2%
  • Poor1%
  • Terrible1%
Travelers talk about
“amuse bouche” (9 reviews)
“tasting menu” (15 reviews)
“six courses” (3 reviews)
Closed
Hours
CUISINES
Contemporary, European, Scandinavian, Norwegian, Vegetarian Friendly, Vegan Options
PRICE
$$$$
RATINGS
Service
Food
Value
Atmosphere
LOCATION
Raadhusgata 11, Oslo 0151, Norway
All Details
Write a ReviewReviews (618)
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1 - 10 of 299 reviews

Reviewed 5 days ago via mobile

Unfortunately, a 30 person anniversary party came in after us. Our meal soon fell behind theirs and it became a 5+ hour frustration instead of an enjoyable experience. Food was inventive and fun...even when it was delayed by 30 minutes or more. Chef appeared for...More

Thank 1962jerry
Reviewed 5 days ago

Statholdergaarden is a renowned, run by top chef Bent Stiansen, world champion / Bocuse d`Or of 1993. The restaurant is very formal and a place to go for special occasions. The food is great, I've been there several times and it's consistently top notch. The...More

Thank Magnus-Osl-Norway
Reviewed 6 days ago via mobile

Very friendly proffesional personel. The rooms are nice, but was a bit warm this hot summerday without AC. The taste menu was just excellent together wit the suggested wine menu. This restaurant is really to be recommened when you are looking for that extra gourme...More

Thank BjornNorge
Reviewed 6 days ago via mobile

Super food and service. Strongly recommended. Always dependable. Fine for small and big occations. Will go again soon

Thank _ivinds2016
Reviewed 2 weeks ago

We had the 4 course meal, which was preceded by a number of complementary starters. Each dish was beautifully presented, and the flavors and textures were fabulous. The service was flawless - attentive but not annoying. Definitely a splurge, but well worth it.

Thank Marla N
Reviewed 4 weeks ago via mobile

So far, this is the best restaurant I had been! Also, first time in a Michelin restaurant. My husband and I were very hungry before we came. After the dinner, we went home so full and very satisfied. We really intended not to eat so...More

Thank Jasmin B
Reviewed 4 weeks ago via mobile

The chef was of course invited to Bocuses funeral, the heritage of excellent food is living at Statholdergaarden. Bent Stiansen is actually one of the few - becoming a better chef as years go by - like an older wine. Run to visit - this...More

Thank Stale K
Reviewed 4 weeks ago

Statholdergaarden richly deserves its Michelin star (only one so far). The food was sublime, and the service was a symphony. Normally I avoid superlatives, but in this case they are needed. My husband had a 4-course tasting menu. I ordered al la carte and had...More

Thank MarcynLA
Reviewed May 17, 2018 via mobile

What a great night. We had a 6 course fixed menu, but were served 10 in total. Skilled wine steward/sommelier and the higly skilled chefs made this night extraordinary. Really enjoyed the crayfish!

Thank Travel L
Reviewed April 7, 2018 via mobile

Had the 15 courses tasting menu. Impressive with taste, presentation and flow of the dishes. Not all the dishes worked for me, but wasnt bad and had clearly a few favourites. A wonderfull staff who made the dinner comfortable even during a little bit hectic...More

Thank Wei J
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Questions & Answers
Ahmdrehman
April 24, 2016|
Answer
Response from fengzeli | Reviewed this property |
I'm not so concerned about halal. The citchen is typically French, and I do not think they put too much emphasis on halal. Your question is best answered directly from the establishment.
0
Votes
Phil P
April 9, 2016|
AnswerShow all 2 answers
Response from Bjorn44 | Reviewed this property |
Hello Phil. If you just go to - statholdergaarden.no/en/home - You will find the menues along with other information. Be aware though they change menues from time to time, what you read today might not be what you can get... More
0
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rhonda898
March 27, 2016|
AnswerShow all 4 answers
Response from Steriks | Reviewed this property |
Dependence of your choices. They have both a general menu both also a set menu each day with the cost: 4 courses Kr. 1095,- 5 courses Kr. 1195,- 6 courses Kr. 1295,- NoK 1.000,- is approximately Canadian $ 150 They are a... More
3
Votes
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Restaurant Details

Rating summary
  • Food
    Service
  • Value
    Atmosphere
Cuisine
Contemporary, European, Scandinavian, Norwegian, Vegetarian Friendly, Vegan Options
Meals
Lunch, Dinner, Late Night
Restaurant features
Reservations, Private Dining, Seating, Waitstaff, Serves Alcohol, Full Bar
Good for
Special occasions, Large groups, Business meetings, Local cuisine, Romantic
Open Hours
Monday
6:00 PM - 12:00 AM
Tuesday
6:00 PM - 12:00 AM
Wednesday
6:00 PM - 12:00 AM
Thursday
6:00 PM - 12:00 AM
Friday
6:00 PM - 12:00 AM
Saturday
6:00 PM - 12:00 AM
Location and Contact Information
  • Address: Raadhusgata 11, Oslo 0151, Norway
  • Location: Europe  >  Norway  >  Eastern Norway  >  Oslo
  • Phone Number: +47 22 41 88 00
Description
One of the finest gourmet restaurants in Oslo, located in a 17th-century building in the old city centre. The ceiling has some of the finest stucco work in Northern Europe. The chef, Bent Stiansen, won the prestigious chef championship Bocuse d'Or in 1993. Order from the à la carte menu or try the six-course menu of the day. The menu is composed of the best ingredients available at the time Stiansen uses high-quality Norwegian ingredients, coloured by European tradition. Chambre separée for 8-24 persons. In the basement you find the more informal Statholderens Krostue, which is open for both lunch and dinner.
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