I wanted to like this place more-its got a great setting on a little island surrounded by views of the water and it takes a bit of effort to get there. You either can take a bus ($4) or what we did is take the...museum ferry ($6) to stop 2-then walk about 15 minutes (but Google is messed up at the last part). Walk down a gravel road that has a barrier arm across, get on the little boat ($5) that takes you across to the tiny island (takes maybe 30 seconds), walk 5 minutes to the restaurant and put in you name (they don’t take reservations and by definition you are only going there to eat outside of a beautiful day so lots of people have the same thoughts). I’d definitely go there to sit on the bar section of the patio and enjoy a glass of wine or two. We arrived pretty early -before 6 on a Sunday-so only waited like 20 minutes. The menu is really limited and as this is a seasonal restaurant-totally untrained staff. There were about 10 young servers and we probably interacted with 7 different ones-2 tried to take our order, different ones brought food, 1 didn’t bring wine we ordered, another never brought the dessert we ordered after 20+ minute wait, and we eventually flagged down the only non-teenager and got our bill. Now I’m not trying to complain and everyone needs to start out somewhere but what was apparent is that there is absolutely no system whatsoever about who does what or who handles what-and it clearly wasn’t a team service concept-just disorganized chaos. My wife’s crab salad was decent as was my fish and chips but something we ate totally disagreed with us the next day. Can’t recommendMore





























