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OMG, such an amazing place. 2 nights in Vienna, 2 coffee breaks at Paolo Bortolotti. On the first visit sipped some Bombardino (strong espresso with egg liqueur) from my husband's cup, now I'm addicted to it. Their strudel is incredibly good, and you can add...More
After being in the American Gelato Wastelands for several months, I had to do my first pit stop at Bortolotti in Mary-Helper-Street. To my amazement, it was open in winter, which is not often the case for gelaterias. As usual, the gelato was excellent and...More