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A tiny, hole-in-the-wall place operated by a very hard-working sole proprietor, serving up world class Döner. Each pita pocket is fresh-baked on the spot. Always the freshest ingredients. Will add hot pepper if customer requests it (I always put hot pepper on my Döner). We...More
EVERY pita pocket is baked, from "dough" directly in plain view for EVERY Döner Kebab this restaurant makes. Absolutely NO "made in advance" pita pockets. The dough is patted out, rolled and baked before each individual Döner Kebab is created and given to the waiting...More
Mustafa Kücüktepe makes everything from scratch, and this shows in the taste of his Döner, especially the Döner bread, which he makes fresh and represents the rather ingenious use of a pizza dough as the bread of the Döner sandwich. High quality, great Döner. It...More