Visited the restaurant on Sunday night - it was empty. They had run out of all white wines but one, the ordered bottle of water never arrived as well as the second beer. Starters took 40 minutes despite no other guests and the Fujiya special...(spicy tuna, rice, cucumber, avocado) was tinned tuna (although the picture in the menu showed it raw) on lots of rice and no avocado. When pointing this out the unfriendly waitress brought some sloppy sliced avocado. Edamame was good. One of the forks and the beer glass were dirty. One of the main courses was the wrong dish, the other one was mediocre - optimistically speaking - so we decided to leave without having had dinner (not least having experienced exceptionally bad service) - but instead went to Asia Kitchen (which was wonderful!).More