Located at Radisson blue Larnaca. The beef fillets were tender, well cooked and tasty... the desert was ok too. We paid around 130 eur including two glass of Waimea and 3 sorts of side dishes too. I recommend. Excellent service and waitress so polite and...helpful.More

One of the best restaurants we ever visited. The food is extremely delicious. Our honest congrats to the chef. The staff is very polite and the portions are quite good. We have been there twice already and will definetely visit again👌👌👌👌

For what I assume to be the equivalent of a Grill Room for a 5 star hotel, the restaurant appears to be very small, with more seating outside than in. We were told that in winter some of what is outside in summer is enclosed...for winter. It would still be quite small for a major hotel We were there on a Saturday night for our anniversary and it was clear that booking is essential. The lighting inside was pretty poor with direct overhead lighting only shining on part of our table. We arrived for 8.00 p.m. and to start the service was attentive. This tailed off once the restaurant began to fill up. There were times when the staff appeared to be in almost panic mode as the majority of guests arrived within a short space of time (after 9.00 p.m., which is very normal in Cyprus.The restaurant was noisy, not helped by quite loud music being played. I think all the food is prepared in the kitchen which is on view to one and all, but I had my back to the kitchen. We both had carpaccio to start (E16 each), but I am not at all certain that it was real carpaccio, as opposed to dried beef slices. I have never seen carpaccio so dark. The portions were generous. My wife then had another starter as a main course - foie gras (E18), which was "O.K.". I had lamb chops ( E29 - there were 7 of them !!) and they were very tasty, well prepared and cooked and presented on a wooden platter. I would have them again. They were described as "herb crusted", but I do not think I detected any herbs. Neither of us had a dessert, but with a San Pellegrino and a double espresso, the bill came to E89.30 excluding the Taittinger Champagne at E75. The menu is quite extensive (although the desserts seemed to be very limited), but I am concerned when I see a burger described as a "signature" dish ! The wine list is also quite extensive, with many wines from the globe, including NZ. There are only about 5 Cyprus reds and whites and none of them are under E20. As stated, if this is the equivalent of a 5 star hotel Grill Room, then it was a little disappointing. We will, however, give it another try later in the year.More

I have asked for medium- rare and they replied that the picanha is already precooked medium.At the end they brought me well done meat. The service is also below average.More

A must visit for meat lovers! Probably the best steak in Larnaca! The staff is super helpful and the ambiance is very nice.More

The restaurant itself is a state of art. Nonetheless, the food is just amazing: taste, visual, aroma. Service is impeccable and the personnel is always friendly and smiling. Definitely a fine dining and unique location in Larnaca. Recommend!More

Really nice environment. Kind staff. The starters were amazing. Fusion grill at its finest. So spring rolls filled with mousakkas filling. So a spring roll recipe filled with cypriot traditional flavours. We also ordered the tacos which were delicious. Unfortunately our rating stands on the...basis of the main course. The Picanha was not the greatest. There were hard pieces in the meat itself and the feeling of eating it was not the greatest.More

Everything we ordered was very salty. The burger was very dry. The chicken was nicely cooked and juicy but again too much salt on the plate. Quite expensive for the quality of food.More

Great food well cooked and good portions Situated by the Radisson hotel this place serves grilled food that is really good Cost about €40 euro fir a good meal and the meat is delicious

We don’t normally eat at restaurants in our hotels, but since it was a holiday and most everything in the city was closed, we decided to try out this restaurant, after all, it smelled amazing walking by. We sat outside in a covered area...very nice...and intimate. Just a cozy dining area. We didnt feel like a heavy steak so we just ordered burgers and fries The fries were huge, probably the biggest we have ever had, but they were very good. We also tried the recommended local wine which was also good. We would definitely eat here again ...and would love to try their steak. Servers were very nice but not very attentive once we received our food. Took a while to get someone’s attention to get some ketchup and my water glass was never re filed.More

The diner at this resetaurant was very good. The waiters are very professional and their English is also very good to understand. Although we did not reserve a table before, there was no problem and within a few minutes they received us.

Though an expensive restaurant, the dining room is small and dark. We were a party of eight. Two ordered filet steaks which were excellent. The other six ordered ribeyes which was probably a mistake. Although we were assured that they were each of the same...weight some were thin and others thicker as they should be. Some were meaty others were some 50% fat. They must make more effort o offer a consistent product. At the price why are steaks served without side dishes. We ordered 4 portions of french fries (as per the menu) but instead got shoestring/straw potatoes which are not as satisfying as french fries. Our waiter had difficulty serving wine from a decanter. He had no idea of what stilton was. Indeed for a restaurant serving steaks the absence of a cheese board is surprising to say the leastMore