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Patakka Restaurant


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Location and contact

PATAKKA is located on the steps of Eagle Street, in the lower part of Old Bakery Street and is situated within the walls of the majestic Palais Le Brun. The PATAKKA part of the building was indeed the bottega part of the 'Casa Bottega' of the Le Brun silversmith family, with many of Malta's finest coins and silverware being produced in that very space.
$22 - $56
Special Diets
Vegetarian Friendly, Vegan Options
Breakfast, Dinner, Lunch
Mediterranean, European, Contemporary, Fusion
Reservations, Seating, Serves Alcohol, Accepts Credit Cards, Table Service, Private Dining, Street Parking, Wheelchair Accessible, Full Bar, Free Wifi
Reviews (61)
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All reviews beef cheeks parfait guanciale truffle risotto le brun delightful meal wine cellar the heart of the city special of the day fine dining delicious food attentive service lovely atmosphere great restaurant main course broth
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1 - 10 of 55 reviews
Reviewed 2 days ago via mobile

Just dropped into the attractive Patakka bar for a nightcap. Not one table occupied in the entire restaurant and it’s 9:00 on Saturday night. We ordered our drinks and were told we had to stand at the bar. We couldn’t sit in the other room....More

Date of visit: May 2019
Thank planaria
Reviewed 3 weeks ago via mobile

This is the restaurant of our hotel, the Palais le Brun, but anyone can eat there. The food is beautifully presented and delicious. My only comment, when we all should be thinking of eating more sustainably, would be for them to have more vegetarian options....More

Date of visit: May 2019
Thank KerryM461
Reviewed March 31, 2019 via mobile

We went to this restaurant a few times for dinner during our recent stay in Valletta. The restaurant is apart of the Palais Le Brun hotel. I’m vegetarian and my wife is lactose and gluten free. The restaurant made sure to ask when we made...More

Date of visit: March 2019
Thank MAH42
Reviewed March 25, 2019 via mobile

We had a dinner in Patakka. The portions were beautifully presented but very small. The duck brests consisted of two smalk strips, a third of an average duck brest. My halibut was a dissapointment, we did not believe that it was halibut at all, more...More

Date of visit: March 2019
Thank Nadia R
Reviewed March 23, 2019 via mobile

Awesome food, fabulous presentation, excellent service, great ambience... spoilt for choice when it comes to the wine selection. Highly recommended!

Date of visit: February 2019
1  Thank SavvyTraveller1279
Reviewed March 17, 2019 via mobile

We have spend 4 evenings in Valletta and had great dinner every night, but Patakka served the most interesting dishes in highest quality. The recommended pigeon was very soft and tender, the risotto made of riso acquerello had a unique taste and wonderful texture. There...More

Date of visit: March 2019
Thank Josef H
Reviewed March 3, 2019 via mobile

We decided to celebrate our friendship with another couple with whom we enjoyed many memorable meals over the years. Unfortunately our first visit to Patakka turned out to be very disappointing. The welcome was warm and we were ushered to one of the rooms where...More

Date of visit: March 2019
1  Thank bigillu1
Reviewed February 28, 2019 via mobile

Just off the main streets of Valletta we found this gem. High end , complex and great dishes in a hip place that once was a house. We tried the pigeon and pasta for starters and they were both very good. For mains we took...More

Date of visit: March 2019
2  Thank 672avirams
Reviewed February 21, 2019

The Pataka is a relatively new restaurant located in an ancient building which was renovated about 9 months ago. The meal was perfectly made up and very tasty. The service 2was very efficient and friendly. Prices are relatively high for a restaurant in Malta, but...More

Date of visit: February 2019
Thank jr1805
Reviewed February 1, 2019 via mobile

The title explains all...a dedicated service team, knowledgable attentive and friendly...food was simple perfect plating and a blend of flavours giving it a pleasurable taste..the pigeon broth is a must

Date of visit: February 2019
1  Thank taquilina
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