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Ottavo Senso by Capitan Spriss

Triq ir-Repubblika, Victoria, Island of Gozo, Malta
+356 2155 0544
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Overview
  • Excellent75%
  • Very good16%
  • Average1%
  • Poor2%
  • Terrible6%
Travelers talk about
“pizza” (40 reviews)
“the real deal” (2 reviews)
“tasted great” (2 reviews)
Restaurant Hours
CUISINES
Italian, Pizza, Mediterranean, European, Vegetarian Friendly, Vegan Options, Gluten Free Options
PRICE
$$ - $$$
RATINGS
Food
Service
Value
LOCATION
Triq ir-Repubblika, Victoria, Island of Gozo, Malta
All Details
Write a ReviewReviews (107)
Traveler rating
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1 - 10 of 56 reviews

Reviewed October 7, 2018

We turned up on a Saturday night at the end of September & realised we should’ve booked! Luckily, there were tables outside that we could sit at....though it IS on the main road and there’s still quite a bit of traffic passing at night. It...More

Date of visit: September 2018
Thank pinkheart
Reviewed September 11, 2018 via mobile

I had a couple of dinners during my holiday, once solo and once with a friend and both times i was really impressed. I tried the pizzas which everyone seem to be raving about - and now i know why ☺️ - and a steak...More

Date of visit: September 2018
Thank AncutaQuyn
Reviewed September 11, 2018 via mobile

Totally recommend!Best pizza and great service! Good location! Restaurant manager was really polite and helpful!

Date of visit: September 2018
Thank Tcrisss
Reviewed August 14, 2018 via mobile

Family meal, dissapointed ! Staff not very attentive and inexperienced. Wanted fresh pasta for my Grandson but not willing to make a small portion but willing to charge full price. Questioned the deep fried wafer thin veg that was surrounded by greasy batter and told...More

Date of visit: August 2018
1  Thank Kellinu
Reviewed August 13, 2018 via mobile

Had a margherita from here. Chesse tasted horrible. And the sauce was soooo strong! Pizza was very very doughy and there was only 1 leaf of basil on the whole pizza where on the menu it clearly states that it has basil on it. Staff...More

Date of visit: August 2018
1  Thank Christian G
Reviewed August 6, 2018 via mobile

No way I am coming back in this place. It has very very low quality food! Didn't appreciate at all! Really can understand why it is this well rated.

Date of visit: August 2018
1  Thank Marina M
Reviewed July 26, 2018

We usually visit this place when we start lavishing for a real pizza. The pizza dough is extremely light due to long proofing...that means less yeast, no sugars...but natural sugars! It one of the fewest pizza that you could tell there is tomato sauce on...More

Date of visit: July 2018
Thank Jeremy Maria V
Reviewed July 23, 2018

I live in Gozo and I can tell you that wherever you will go in Gozo you will not find a better pizza. The restaurant is small and the service is not stellar but the pizza is always lovely. It is the authentic Itlaian pizza....More

Date of visit: July 2018
Thank Joanne X
Reviewed July 13, 2018 via mobile

Worst service ever. Waitressses not friendly. They throwed the menu card on the table. We ordered proscecco and antipasti to start. 5 minutes later the antipasti arrived. Even worse, immediately after they put the antipasti on the table, our pizza arrived!!! The waitress saw that...More

Date of visit: July 2018
1  Thank duoke
Reviewed July 13, 2018

Consistently good pizzas every time we visited. Fast takeaway order tackling and good customer service

Date of visit: July 2018
Thank Darrenmerc
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Restaurant Details

Rating summary
  • Food
    Service
  • Value
Average prices
$6 - $17
Meals
Lunch, Dinner, Brunch
Restaurant features
Delivery, Takeout, Reservations, Outdoor Seating, Seating, Waitstaff, Wheelchair Accessible, Serves Alcohol, Highchairs Available
Good for
Romantic, Large groups, Families with children, Kids
Location and Contact Information
  • Address: Triq ir-Repubblika, Victoria, Island of Gozo, Malta
  • Location: Europe  >  Malta  >  Island of Gozo  >  Victoria
  • Phone Number: +356 2155 0544
  • E-mail
Description
Pizza, Food & Drink Our pizza is made from flour imported from Italy. The dough is left rising for a minimum of 48hrs and cooked in a wood-fire oven.
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