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WE ARE OPEN FROM MAY-SEPTEMBER We are proud to mention that in October 2015, Slippurinn was ranked as Iceland's second best restaurant according to the White Guide / Best restaurants in the Nordics. Slippurinn is a family run eatery by the harbour in a 100 year old building that once housed a machine-workshop that served the old shipyard. It's casual, friendly and excellent quality. Our philosophy is simple and honest, we cook our food from scratch using the best ingredients in season. We get most of our vegetables from farmers on the south coast and we go next door to the fish market to get the freshest fish possible. We grow our own herbs and salads and forage the island for wild herbs and…
All reviews skyr lamb lobster soup fish lemon sole three course meal bread potatoes langoustines salt cod local ingredients westman islands course menu side dishes blue ling michelin star fantastic food
I was a bit skeptical after reading Deserves a Michelin star review. I have to confess, indeed, it does. And after you try halibut soup, lamb with rhubarb, thyme, creamy celeriac & hazelnuts, and skyr with whey caramel, you will agree with me. We enjoyed...More
Locals in Vestmannaeyjar highly recommended this restaurant, which serves local organic foods, and now I recommend it as well! I will return next year with a group of tour clients and I plan to bring them here for dinner. I had the blue ling and...More
We thoroughly enjoyed our meal. The Guillemont eggs were too pretty to eat, but we did anyway and they were great, as was the seaweed salad and cod croquettes. The pan fish and chicken dishes were excellent as well. Nice drink selection too.
I did not expect to find such a high class cheff restaurant in such a small island.
We talk the 3 course menu with the Halibut soup - Ecellent indeed. As main we chose the fish of the day..one of the better fish meals in...More
In general we have found Icelandic food exceptional. This restaurant was no exception! 5 Stars on a tiny island. All food is locally sourced and never frozen.
We did 4 dishes off of the small plate menu. Portions were generous and delicious. Recommend the landgosini...More
We had dinner at Slippurinn tvice. We had very fresh fish both times, Karfi and Blálanga both served with excellent side dishes. The white wine ( house wine ) was good . This is in an interesting previous factory for 100 years. We found the...More