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Strandvegur 76 | Westman Islands, Vestmannaeyjar 900, Iceland
+354 481 1515
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  • Excellent85%
  • Very good12%
  • Average2%
  • Poor1%
  • Terrible0%
Travelers talk about
“skyr” (18 reviews)
“lamb” (29 reviews)
“lobster soup” (29 reviews)
Closed Now
Seafood, European, Scandinavian, Vegetarian Friendly, Vegan Options, Gluten Free Options
Strandvegur 76 | Westman Islands, Vestmannaeyjar 900, Iceland
All Details
Write a ReviewReviews (440)
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1 - 10 of 345 reviews

Reviewed 3 weeks ago

We arrived to the Island quite late and it was well after 9pm once we checked into our rooms. So, rather than waste too much time looking for a place to eat (and chance everything being closed), we walked by a few and went back...More

Thank Maureen P
Reviewed 4 weeks ago

We had such amazing meal. It is the best meal i have had in Iceland. It has a nice atmosphere and great service.

Thank Einar Ó
Reviewed 4 weeks ago

When we eat here (2 couples) it was quiet, the service was unhurried and the food was up to the standards we had come to expect during our two weeks in Iceland. We all had different meals and all we equally excellent so just go...More

Thank s1jag
Reviewed 4 weeks ago

Slippurinn is our favorite restaurant in Iceland, actually, I should say - our favorite restaurant full stop! We just had the pleasure of dining with them in September. It was our second time there. We had also been there September of last year. In fact,...More

1  Thank liadhR
Reviewed September 9, 2018

Such a nice atmosphere in an industrial building with second hand furniture overviewing the dockyard at Heimaey, the biggest island of Westman islands. They know how bring out the most of their fresh seafood. Great food and great service as to an affordable price.

Thank Claes L
Reviewed September 7, 2018 via mobile

My favorite place in Iceland. Great cocktails and food that was amazing. Eating here is a must. Loved their use of local products.

Thank trippintravelsrp
Reviewed September 6, 2018

This is a destination restaurant. Excellent, thoughtful, and sustainable cuisine, cooked by locals using local ingredients. Totally unpretentious and friendly. Inventive cocktails with all local botanicals. We were blown away. This is not the place to come for basic comfort food like fish & chips...More

Thank PKRead26
Reviewed August 27, 2018 via mobile

What a great experience-warm, personable and friendly staff. Outstanding kitchen as well. The location has a great story to it and you can see the fingerprints of its industrial past clearly in the restored facility. The lobster soup was amazing! We ordered the large as...More

Thank Vigilant6
Reviewed August 26, 2018 via mobile

Huge brunch. Waiters were surprised we were ordering it as foreigners but we'd had enough fish and their eggs Benedict and pancakes and pork belly were great. Highly recommend it.

1  Thank SeattleKC
Reviewed August 24, 2018 via mobile

Loved this experience. They were absolutely accommodating for a gluten allergy and made both feasts gluten free! Each course was exciting, unique, and most importantly, really tasty. The service was great. We were thrilled to get a reservation only a couple of days in advance...More

Thank Marissa C
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Restaurant Details

Rating summary
  • Food
  • Value
Average prices
$12 - $40
Lunch, Drinks, Dinner, Brunch
Restaurant features
Seating, Waitstaff, Parking Available, Highchairs Available, Serves Alcohol, Full Bar, Accepts American Express, Accepts Mastercard, Accepts Visa, Free Wifi, Reservations, Wine and Beer, Accepts Credit Cards
Good for
Large groups, Romantic, Scenic view, Families with children, Special occasions, Kids, Business meetings, Local cuisine, Bar scene
Open Hours
5:00 PM - 9:00 PM
5:00 PM - 9:00 PM
5:00 PM - 10:00 PM
5:00 PM - 10:00 PM
Location and Contact Information
  • Address: Strandvegur 76 | Westman Islands, Vestmannaeyjar 900, Iceland
  • Location: Europe  >  Iceland  >  South Region  >  Westmann Islands  >  Heimaey Island  >  Vestmannaeyjar
  • Phone Number: +354 481 1515
  • E-mail
WE ARE OPEN FROM MAY-SEPTEMBER We are proud to mention that in October 2015, Slippurinn was ranked as Iceland's second best restaurant according to the White Guide / Best restaurants in the Nordics. Slippurinn is a family run eatery by the harbour in a 100 year old building that once housed a machine-workshop that served the old shipyard. It's casual, friendly and excellent quality. Our philosophy is simple and honest, we cook our food from scratch using the best ingredients in season. We get most of our vegetables from farmers on the south coast and we go next door to the fish market to get the freshest fish possible. We grow our own herbs and salads and forage the island for wild herbs and seaweeds. Our unique cocktails made from local herbs are a must try! The highly ambitious kitchen is run by chef Gísli Matthías Audunsson. Indiana his sister, is the general manager and bar manager and mom Katrín is the front of house.
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