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Icelandic Fish & Chips

Tryggvagata 11, Reykjavik 101, Iceland
6632096
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Overview
  • Excellent45%
  • Very good39%
  • Average12%
  • Poor3%
  • Terrible1%
Travelers talk about
“fish and chips” (927 reviews)
“potatoes” (607 reviews)
“mango salad” (162 reviews)
Closed Now
All hours
CUISINES
European, Soups, Vegetarian Friendly, Gluten Free Options
PRICE
$$ - $$$
RATINGS
Service
Food
Value
Atmosphere
LOCATION
Tryggvagata 11, Reykjavik 101, Iceland
Write a Review
Reviews (4,009)
Traveler rating
Traveler type
Time of year
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11 - 20 of 3,614 reviews

Reviewed 4 days ago

The fish pieces were big and well fried with thin batter and not very oily.Service was quick and efficient.Definitely worth a visit.

Thank Shirin7560
Reviewed 6 days ago

We stopped here for lunch during our day in Reykjavik and were immediately welcomed. The menu was explained and we ordered the cod fish and chips, crispy potatoes and a trio of dips. Everything was prepared really well and so delicious! The environment of the...More

Thank betsyjoy7
Reviewed 6 days ago

A very soulless place ... full with waiting list just because Reykjavik is so full of tourists right now, they can do anything and get away with it. After waiting for a long time we were told they had run out of chips. Wait staff...More

Thank RoverCT
Reviewed 6 days ago

Had the cod fish and chips. The fish was pretty greasy but tasty. The potatoes were very good. Prices were high but that is what to expect in Iceland.

Thank B-GEnjoyingLife
Reviewed 6 days ago

Wow! My boyfriend and I visited this restaurant for dinner and we were pleasantly surprised. The service was great and very fast too. Our food was absolutely delightful. The fish was so tender and juicy, we had cod and wolfish which was the fish of...More

Thank Alena K
Reviewed 6 days ago via mobile

Excellent fish and chips. The atmosphere is nothing special and seating can feel almost cafeteria style but the food is excellent and the price is reasonable, for Iceland

Thank jehdfd
Reviewed 1 week ago via mobile

Absolutely delicious and amazing fish and wedges and the tartar sauce was to die for. Honestly, Whitby bay has work to do to catch up. What's with the small rectangular plates though? They are not practical. The moment you take cutlery to them, half the...More

Thank tommy437
Reviewed 1 week ago via mobile

Took the fish and chips it was ok... a little too oily and too much batter for my taste tried it with the mango sauce/mayo

Thank Anna K
Reviewed 1 week ago

We found this place after looking online for reviews one night when we did not have a prior dinner reservation. It's a 'don't miss' for a casual meal with fresh fish. We called ahead and made a reservation for 15 minutes later. It is located...More

Thank Sara H
Reviewed 1 week ago via mobile

Best family style restaurant in Reykjavik. Offers a catch of the day along with other fish options. Space is comfortable and staff are very friendly. Make a reservation if you do not want to wait

Thank dneilcalhoun
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Questions & AnswersAsk a question
Zhong Y
Able to make reservation? Allowed walk-in?
October 20, 2016|
Answer Show all 5 answers
Response from LEXUSGAL | Reviewed this property |
Fast food type place where you just walk up to the counter. Adequate seating inside.
0
Votes
Jim M
Hi My wife doesn't eat fish of any kind (including shellfish). Might you have a steak, lamb, or chicken dish available instead ? If not what about a salad ? Many thanks / best wishes Jim
May 3, 2016|
Answer
Response from Aitch22 | Reviewed this property |
Ummm - you do know it's a SEAFOOD restaurant, yes? I bit like saying: "I know that you're a Mountaineering Centre, but my wife doesn't like heights..." ;-)
-3
Votes
heloiseWarlingham
the cost of cod and chips
February 14, 2015|
Answer
Response from Aitch22 | Reviewed this property |
Google their website (in English) - for a menu with prices.
-1
Votes
Improve this listing

Restaurant Details

Rating summary
  • Food
    Service
  • Value
    Atmosphere
Average prices
$15 - $35
Meals
Brunch, Lunch, Dinner
Restaurant features
Seating, Waitstaff, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Wine and Beer, Accepts American Express, Accepts Mastercard, Accepts Visa, Digital Payments, Cash Only, Free Wifi, Takeout, Reservations
Good for
Kids, Families with children, Local cuisine, Large groups
Open Hours
Sunday
11:30 am - 9:00 pm
Monday
11:30 am - 9:00 pm
Tuesday
11:30 am - 9:00 pm
Wednesday
11:30 am - 9:00 pm
Thursday
11:30 am - 9:00 pm
Friday
11:30 am - 9:00 pm
Saturday
11:30 am - 9:00 pm
Location and Contact Information
  • Address: Tryggvagata 11, Reykjavik 101, Iceland
  • Location: Europe  >  Iceland  >  Capital Region  >  Reykjavik>  > Miõborg
  • Neighborhood: Miõborg
  • Phone Number: 6632096
  • E-mail
Description
We opened in December 2006. Our goal was to provide fresh and healthy food made with the best available Icelandic ingredients. There was never a question it would be all about fish, fish clearly being our best stuff in Iceland. Borrowing a bit from our neighbours the Brits to make it possible for us to serve a quick meal in bistro style, we went for the simplest of available delights: fish'n chips. But we have changed it a bit. The batter is not the regular one, but our own simplified version without eggs but lots of spelt-spelt being a more complicated carb than regular wheat and therefore crisping up better in the frying oil. Oil-wise, we stay away from Omega 6-laden vegetable oils...Because in the western diet we consume way too much Omega 6. We use rapeseed oil for its tolerance to heat and its Omega 3. And then there's the potatoes: oven-roasted in wedges, and tossed in freshly cut parsley and the locally made salt from Saltverk. We don't wanna fry them because they are high in carbs. Unlike protein-based fish, carbs soak up oil like sponges; we know that oil is essential to our diets, but we really don't wanna overdo it. Anyways, oven-roasted potatoes keep better the potato flavor and we love potato flavor. To us salads are essential to any meal heavily laden with Omega 3. Therefore we offer a selection of salads to everyone's taste. Last but not least our dips are made from skyr, technically fresh cheese, but a uniquely Icelandic milk product that for ages we have treated a bit like yogurt. It is a virtually fat-free protein base that we generously mix with good oils such as extra virgin olive oil, coconut oil and sesame oil, according to what flavor we are mixing in. Everything on the menu is made in our kitchen with the best possible ingredients we can find.
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