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FARM INN: FROM the GARDEN INTO THE PLATE! It is the garden which is going to supply the main food which you go to discover in your plate (on average 500 grams of peeled fresh vegetables, by meal and for a person). It is in office of the production of the garden and according to the seasons which the menu country is going to change. The menu country: It is daily developed by Augustine in his professional fully-equipped kitchen. Augustine's recipes are chosen on the basis of the traditional recipes Provençal, Piedmontese or of Nice. Augustine's cooking is simple, creative, generous and delicious. The delights of our country of Haute-Provence are going to treat you during all the meal. You will taste our friendly atmosphere by taking time to share a meal served under the vaults of the Sheepfold. You can also relax in our lounge and its fireplace.
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