The restaurant “Saran” soul Zemun and modern fishermen spirit of Zemun. More than a century, fisherman Vicentije Vukotic is on the ground floor of his house opened an inn, which is very fast, has become well-known for its fish soup unique taste, whose traditional recipe used today. This adorable house, just on the right bank of the Danube, captivates with its architecture and since its inception has gathered the most famous names and personalities from various fields of work and life, and fishermen were the first place that came to hand full of fresh fish right from their boats. That’s what today “Saran” proud. Tradition was held on the Danube, a rich offer of traditional, or specific foods from freshwater fish is definitely what is expected from the restaurant. “Saran” has gone a step further in the latest developments is not lagging behind, now offers its guests, freshness and quality of the sea and marine treasures.