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The long bar, the open kitchen and the incomparable atmosphere greeting guests all comprise at the renowned Bastard on Master Johansgatan 11 in Malmö. Mentioned in the prestigious White Guide and several other awards, this is testament to the quality of both food and service at popular Bastard. The modern European home cooking is the starting point of the cuisine. The preference for local produce from small producers preferably varies Bastard menu daily based on supply and demand. Dishes such as walleye with rösti, tartine with pig side and ragout of hare exemplify Bastard?s varied menu.
Was there last year for the firs time in my life. Grew up in this town 30 years ago and I can positively share that this place offers you a nice variety of of foods. Not 'super exclusive' but down to the honest bare bone...More
Messy, loud, and perfectly ordered. If you had walked straight into the restaurant, you would have felt as if you entered a war zone.
Luckily, the alert Maitre d'Or takes care of you (until the small line of patient guests have been seated) with a...More
It is was of the most popularitet places in the city and yet the food was just good for my taste. Can’t say nothing bad, but vegetarian alternative is really poor. My husbands tartar was good nevertheless.
Went on a Friday AW, had a very nice experience with a splendid sekection of cold cuts and a perfect piece of chicken.
Considering the taste and overall experience the price was fair, the service was good and the allowed seating of two hours was...More
We went as a way of celebrating a tremendously successful year. We weren’t disappointed - started with great cocktails and service. Try the pistachio ice cream with chocolate sauce if it’s on the menu when you go!
I came here with some colleagues after first trying to book a reservation on their website. That was a bust because it sad there were no tables available even as early as 5:30. We decided to walk over to check it it and toniur luck...More