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Ratings and reviews

RATINGS
Food
Service
Value
Atmosphere

Details

PRICE RANGE
$4 - $21
CUISINES
Mediterranean, Greek
Special Diets
Vegetarian Friendly, Vegan Options, Gluten Free Options
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meals, features, about
Reviews (76)
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LanguageEnglish
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Traveler rating
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All reviews salad chicken bread organic farm olive groves off the beaten track delicious food hives balcony herbs homemade sea views sunset
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Reviewed September 10, 2020 via mobile

We had a fantastic stay at the accommodation at Bioporos. The views from the balcony of the house we stayed in over the lagoon and to the sea were dreamy. Our host Iro was so helpful and provided some great suggestions of things to see...in Corfu. Her cooking was amazing, it was authentic and tasty. Watching the sunset from the restaurant was idyllic. The grounds and olive groves are beautiful, this place felt very authentic and away from the crowds of touristy areas.More

Date of visit: September 2020
Helpful?
BioporosR, General Manager at Bioporos, responded to this reviewResponded September 15, 2020

Dear Alice, It was our plesure to having you! Thank you very much for your words and it will be nice to meeting you again,next time that probably you will visit our island! Regards

Reviewed August 11, 2020 via mobile

The food was tasty but there was a limited quantity of each so the 8 of us couldn’t eat what we wanted to. The problem was that when we called to book the table they told us that they were able to serve 8 people...which was not trueMore

Date of visit: August 2020
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Reviewed October 15, 2019

I was a guest on this organic farm, renting one of the two comfortable houses, so I ate breakfast, lunch and dinner here for four days. All meals were delicious. I ate stuffed peppers, brimming with spiced ground beef dotted with plump raisins, the best...stuffed peppers I've ever had. I ate Pastitsado, which made the same dish served in other Corfu restaurants pale in comparison. Most of the bread I ate in Corfu was white and bland, but here the warm, whole grain rolls just out of the oven are amazing, served with butter and honey from the bees buzzing down below. I bought a small jar of Bosporos honey and wish I could have carried home more. I bought their organic sage tea, which I'm still drinking instead of coffee each morning -- delicious. I took a cooking class from Iros (one half of the brother-sister team that run the restaurant) and had fun learning to make chicken Pastisado, which I'm sure will be a regular winter meal when I return home. The view of the lagoon at sunset is lovely, if you can tear your eyes away from the delicious food on your plateMore

Date of visit: September 2019
Helpful?1  
Reviewed August 22, 2019

Delicious dishes,authentically traditional, cooked with meat and herbs from their farm! Vegetarian mousaka is also included in the menu. The view of the lake and the sea was magic! The sunset was beautiful! The owner, Hero, was sweet and friendly! The service was good! You...can also walk around in the farm, down to the lake! Homemade soaps are sold, made of bio olive oil!More

Date of visit: August 2019
Helpful?
IRO V, Manager at Bioporos, responded to this reviewResponded October 1, 2019

Dear Lambrini, we are more than glad that you enjoyed as the view , as the food here!You are always welcome!

Reviewed August 22, 2019 via mobile

After a drive down a lengthy track eventually you come to this restaurant and it was well worth it! The food was super fresh and the salads outstanding. We also had baked peppers, dips, sun dried feta and fried peppers with cheese. It was nice...and breezy sitting outside on the balcony. We would like to return one evening and try some of the hot dishes. Highly recommend.More

Date of visit: August 2019
Helpful?
IRO V, Manager at Bioporos, responded to this reviewResponded October 1, 2019

Dear friend, We are more than happy that we satisfied you! If next summer season find you in Corfu, we will be glad to see you again!

Reviewed July 13, 2019

This is truly an off the beaten track experience but all the better for it! we had supper on the balcony overlooking the Farm's extensive olive groves and selection of bee hives as well as a fabulous view of Lake Korrision. The food was fresh...and one the best salads (not Greek) I've tasted anywhere. Not everything on the menu is available but what was on offer was fabulous. The Restaurant is part of an organic farm so you'll need a car to drive there. Once you're there you'll find a lovely, individual as well as rustic location (family run) with some of the best views you'll find in Corfu.More

Date of visit: July 2019
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Reviewed July 11, 2019 via mobile

Food delicious. Service humble, which reflects in the ambience and beautiful surroundings. Every organic dish the 8 of us tried was very tasty, from the starters to the mains and the gorgeous drinks. The lemonade was outstanding. Would highly rate this restaurant and when we...return to Corfu will definitely return.More

Date of visit: July 2019
Helpful?
IRO V, Manager at Bioporos, responded to this reviewResponded July 28, 2019

Dear friends, we are so glad that you enjoyed your visit at the farm and thank you for these nice words... You are more than welcome here , next time that you will be at Corfu!

Reviewed June 14, 2019

The food at the bioporos restaurant is absolutely delicious!! Most of the ingredients are sourced from the organic farm and every aspect of every dish is superb. The dishes are all perfectly balanced and well seasoned with interesting herbs from the farm and beautiful honey....Our favourite dishes were; the tirokauteri, the bouyardi, the bianko fish, the lamb with rice and the bioporos salad! Also the homemade lemonade is amazing! The view from the restaurant is spectacular and is a great place to watch the birds on Lake Korission. Also the olive trees are very beautiful, and you can lie in hammocks under the trees and relax. Iro and her family are the most kind, welcoming and gentle people. They are very helpful and they have an amazing calming presence. If you weren't already relaxed on your visit to Corfu then you will be after your visit to Bioporos. We stayed at the Bioporos accomodation for 5 nights and it was so lovely. Would highly recommend! We tried eating at other places on the island but it was never as good so we ended up eating all of our meals at Bioporos and we were very sad to leave after 5 days. We will definitely try and come back!More

Date of visit: June 2019
Helpful?
IRO V, Manager at Bioporos, responded to this reviewResponded June 15, 2019

Our friends, Your words make us more than happy! We wish you all the best for you ,and we hope that we will have the opportunity to enjoy one more lemonade together! Warm regards from all of us!

Reviewed June 12, 2019

We visited this beautiful example if organic farming, the passion and enthusiasm of the family shine through. We had a hearty lunch of homegrown and homecooked food so as you would expect the flavours were incredible. We have eaten out all week across the island...including a few posh restaurants and the food at Bioporos was by far the best. This hidden little gem needs to be explored if you class yourself as a foodie. The homemade lemonade is a must. We will be back no doubt about it.More

Date of visit: June 2019
Helpful?
IRO V, Manager at Bioporos, responded to this reviewResponded June 13, 2019

Dear friends, thank you so much for your words! We always love to satisfy people that appreciate organic food , as to be organic, is a way of living. We hope to see you again!!

Reviewed August 16, 2018 via mobile

The food and the hospitality are amazing. We stayed at one of the guest houses, so we visited the restaurant for breakfast and for dinner. There is a great variety for both breakfast and dinner. You should try the homemade honey and jams. The figs...come from their trees and taste amazing! For dinner you should try the ladotyri (olive oil cheese) which they make. The homemade olive oil is fantastic (and can be also purchased). Everything is organic is homemade there. Agathi and Ero were amazing hosts and this place is definitely worth a visit.More

Date of visit: August 2018
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