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We strive for what we love in a world that has forgotten the value of food in our lives. A plate of food, eaten in a restaurant or at home, the taste and the quality depends on the raw materials we use. With this as our principle and also that are forthright in any form of mass production of the raw materials, we have come and we have partnerships only with small local producers, who have the same philosophy as us. Our cuisine consists of raw materials without pesticides and fertilizers and from animals grown and fed in nature, as normally required in warehouses and not eating GM foods.
Simply excellent. The location, the quality of the dishes, the staff behaviour make it a place one must visit when in Rethymnon. What I liked in particular was the blending of traditional cretan with modern international cuisine.
Prima Plora was highly recommended by two of the hotels that we stayed while we were in Crete so since it was bragged about we made reservations for our last and eleventh night on the island. The location is beautiful and the restaurant was lovely....More
Date of visit: November 2019
KHK71, Public Relations Manager at Prima Plora, responded to this reviewResponded February 5, 2020
Thank you for taking the time to comment on your visit to our Restaurant.
We deeply regret that we were not able to come up to your expectations in view of the service provided by our staff, but assure you that we always...More
This restaurant was highly recommended to us by a Heraklion resident, so we made a day trip to Rethymno, primarily to eat lunch at Prima Plora. We were not disappointed! The setting is spectacular, right on the sea, and the food, wine, and service were...More
One of the bests restaurants that I visit in my life. Extremely clean, nice ambient, beautiful place, good music, good treatment, perfect food everything in the right point of cook and with amazing tastes, is like one Orchestra that plays togheter in perfect syntony. I...More
For the view alone looking back over the fading rays of sun hitting the fortezza and waves crawling on the nearby rocks I was happy . A sublime cherry salad and beautifully cooked snapper and grouper after picking them off the plate , we couldn’t...More
Delicious sea food!
We had the smoked mackerel and white tarama cream to start, both of which were delicious. The tarama cream in particular was a very generous portion.
For mains we both had seafood again - the prawns with ouzo and rice, and the...More