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All reviews fresh fish zucchini balls sardines sea bass tzaziki greek salad pies calamari spaghetti seafood lamb chops blue palace the owner caught daily both lunch and dinner his wife spinalonga island
We ate here one night earlier this week and I had a shrimp starter.
It was a large shrimp, delicious but it lost its flavour when we got the bill and realised we'd been charged 22euros for my one shrimp!
The wine list is overpriced....More
I’m very partial to grilled sardines and when I asked the concierge at my hotel at Elounda which taverna in the area served the best sardines, she at once replied: ‘Gorgona in Plaka.’
Like all recommendations in Greece, I wondered if this was a stitch-up....More
The owners of this restaurant really go out of their way to be super friendly and talk you through specials and local wine choices. We ate here a lot on our stay and would happily recommend it to others. Take the Sea Bass for 2...More
This was one of the best finds of our trip. The fish was the freshest we have ever had. Right out of the ocean, on the grill and right to our plates. Everything from the Greek salad, the onion soup, the sea bass for two...More
We ate in this lovely Taverna a few times while staying at The Blue Palace. Food was amazing - best sardines in Plaka! Sea Bass just out of this world. The service was both friendly and attentive - would highly recommend this beautiful restaurant.
During a week long visit to Crete, we visited this restaurant three times. The weather was proving to be "unusual" for April in Crete, but we always received a warm welcome. The staff took a pride in their service and we enjoyed chatting with Fotini...More
We spent 10 days near Plaka and had 7 wonderful evenings in the Taverne. We travel to Greece more than 20 years and we love greek Culture, People and of course home made greek food. We are demanding guests, in this Restaurant all our expectations...More