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Fabrica tou Efrosinou

Zinni Anastassiou 34, Athens 117 41, Greece
+30 21 0924 6354
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  • Excellent55%
  • Very good22%
  • Average13%
  • Poor5%
  • Terrible5%
Travelers talk about
“bifteki” (2 reviews)
“liver” (2 reviews)
Greek, Mediterranean, European, Vegetarian Friendly, Vegan Options, Gluten Free Options
$$ - $$$
Zinni Anastassiou 34, Athens 117 41, Greece
All Details
Write a ReviewReviews (157)
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1 - 10 of 63 reviews

Reviewed 1 week ago via mobile

Why watch food porn when the real goods are offered with love. This lunch was the highlight of our trip and one best meals this year. This was unaffected home cooking delivered to perfection. The stuffed onions were like those of a beloved Greek aunt...More

Thank Enriqueldem
Reviewed 3 weeks ago via mobile

We found this place by chance and it was such a pleasant surprise. Amazing fresh food, friendly local people and nice atmosphere. I truly recommend this restaurant.

Thank jelenab_007
Reviewed 4 weeks ago via mobile

After eating in a number of Athens restaurants during an extended business stay, this place was head and shoulders above any other experience. Very interesting, creative, unique yet authentic options. Give yourself a break and eat here. Great Greek wines and sommelier as well.

Thank Barassa7
Reviewed October 21, 2018

We stumbled upon this charming restaurant by chance and we had an amazing dinner. Fresh fish, grilled eggplant and quality meat in combination with Mediterranean spices and really good wine (Athina from the island Zakinthos) were a reason for us to come again! You can...More

Thank andjelkabelic
Reviewed October 14, 2018 via mobile

Wine place with GREAT FOOD. What else do you want? Great selection of wine, good recommendations. Vegetables grill. What a plate! Had pumpkin soup And veal tongue Delicious Stop there, talk with the people working there Enjoy your time Enjoy Athens

Thank alc750
Reviewed October 14, 2018 via mobile

Having stayed the weekend in the neighbourhood we decided to end our Athens visit with dinner at Fabrica. Without any particular prior expectations we experienced friendly service, food to our taste and good wine pairing leaving well satisfyed.

Thank Helsinkitraveller_76
Reviewed October 6, 2018

The area is supposed to be the hipster /airbnb neighborhood of Athens ,-no there yet in my opinion-,and they obviously take advantage of this trend ,so as a native Athenian I wasn't at all tempted to try something of the overpriced menu I was presented...More

Thank calomen
Reviewed September 24, 2018 via mobile

Came here for lunch and discovered best Greek pies: with lamb, cheese, pistachios, citrus and other enchanting flavours. I do recommend it.

Thank AlexandraLuminitza
Reviewed July 27, 2018 via mobile

We read about this place in a magazine (vogue). We were not disappointed - incredible food! We had the Cretan cheese (sheep + goat) and organic veggies which were lovely. Then we had the smoking steak which is a pork steak cooked over wood. It...More

1  Thank Scunder
Reviewed July 19, 2018

This place is one of hidden gems in one of Athens' non-touristy areas. We dined there twice and enjoyed both meals and wine recommendations by Eleni. People looking for local, farm-to-table kind of food will love this place. Innovative and fresh salads and quality ingredients...More

Thank Mike Z
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Restaurant Details

Rating summary
  • Food
  • Value
Average prices
$23 - $34
Lunch, Dinner
Restaurant features
Reservations, Outdoor Seating, Seating, Waitstaff, Wheelchair Accessible, Serves Alcohol, Wine and Beer, Accepts Mastercard, Accepts Visa, Free Wifi, Highchairs Available
Good for
Business meetings, Families with children, Kids, Large groups, Local cuisine, Special occasions
Open Hours
1:00 PM - 12:00 AM
1:00 PM - 12:00 AM
1:00 PM - 12:00 AM
1:00 PM - 12:00 AM
1:00 PM - 12:00 AM
1:00 PM - 12:00 AM
Location and Contact Information
  • Address: Zinni Anastassiou 34, Athens 117 41, Greece
  • Location: Europe  >  Greece  >  Attica  >  Athens
  • Phone Number: +30 21 0924 6354
  • E-mail
Focused on three basic rules: respect for the material, high demands and effort to keep them such, collaboration with producers who are connected to what they do and have remained faithful to what they know to do best. Also focused on seasonal products, the menu is often enriched to reflect the perpetual flux of things.
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