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Wandering around the area we couldn’t pass by this captivating store , the rafters hung with dried chillier and charcuterie . The store is a deli with a small cafe space at the rear which we almost missed seeing . The menu is simple and...More
My Partner and I arrived here in Athens last night, we heard great things about this Deli from a fellow traveler. We chose Miran as our first place to eat. Great atmosphere, Great Deli meat and cheese, very good overall, would recommend and eat here...More
Amazing, clean and beautifully decorated place just outside the Varvakios Central Market. We had a taste of everything and it was delicious. You definitely have to try the eggs( sunny side up with pastroumi). Prices in line with the quality of the products. Average: 40~50€...More
A beautiful decorated shop and restaurant in one of the old street of Athens not far from Monastiraki Square where you can taste delicious varieties of processed meats originally holding the signature of the East such as the Pasturma and Souzouk.
The team working there...More
We stumbled across this after visiting the central market. It looks amazing, inside and out. We had a sample platter for €15, which we thought was good value(anything is good value compared to Perth prices).
Delicious and different meats and cheeses.
Well worth the trip,...More
A charming shop and small restaurant but the owner's surely milks it for all it's worth. I think it's the most expensive and unsatisfying lunch experience I have had the many years I have lived in Athens including up-market places like Kolonaki or tourist areas...More
Date of visit: July 2019
mikemez, Υπεύθυνος Σχέσεων με Πελάτες at Miran Deli, responded to this reviewResponded August 10, 2019
Thank you for your review! In our menu all prices are writen for platters and glass of wine. For shure they are cheaper places and more expensive places than ours. You can find wine with 8 euros too. We do not place bread without notice,...More
Omonia Square is as plain in appearance as Syntagma is grand. Surrounded largely by functional blocks from the 1950s and 60s and no longer boasting its underground stalls, the square is now mostly frequented by immigrants and bargain shoppers. The most rewarding area to explore is to the south. Set off down Athinas Street, with the Acropolis gradually coming into focus in the distance, and you will get a
sense of old commercial Athens, especially at the picturesque meat, fish and vegetable markets some way beyond the City Hall. The blocks to the west of Athinas are home to many Chinese and South Asian traders, adding a multicultural atmosphere to what was until the late 1990s a very homogenous society.