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$9 - $50
Cajun & Creole
Breakfast, Dinner, Late Night
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Reviewed March 13, 2020

Probably the best meal we had in Jolly Harbour, beautifully presented and delicious. Also the most expensive meal we had but worth it for a one off meal.

Date of visit: February 2020
Reviewed March 10, 2020

Staff are good, food is OK to good and facilities are generally good. The pool is disappointing small, shallow and not really suitable for swimming lengths - shame

Date of visit: March 2020
Reviewed March 7, 2020 via mobile

Sugar Club has an excellent & friendly staff. My hubby and I stayed at the Sugar Ridge Resort for 9 days and ate at least one meal (usually breakfast) here daily. It was absolutely the best & bright way to start the day. The breakfast...menu was quite varied and we even tried some new and different items like the Antiguan breakfast. And, as a sweet touch the breakfast staff treated me with a complimentary mimosa for my birthday. Many thanks!More

Date of visit: March 2020
Reviewed September 13, 2019

International cuisine , family oriented top class resort with what makes vacationing or living a excellent choice

Date of visit: November 2018
Reviewed July 19, 2019

We stayed at Sugar Ridge and breakfast at Sugar Club was included in the package. Breakfast was good, although they definitely had issues with my gluten free diet. We had lunch a couple of times and the salads were tasty. The best part of Sugar...Club was our server, Carlene.More

Date of visit: April 2019
Reviewed February 21, 2019

We were not staying here but used the restaurant when they had their steak nights. We came twice during our holiday. The steaks were cooked very well and we really enjoyed both of our meals.

Date of visit: January 2019
Reviewed February 10, 2019

We stayed at Sugar Ridge Resort for a week (our 2nd time) and had breakfast included which was very good with lots of options (ex. English breakfast, French Toast, Eggs Benedict, Pumpkin Pancakes, Antiguan eggs, salt fish and okra) individually prepared (not a 'buffet') as...well as continental fare if so desired. The only dinner we had was on Wednesday for steak night (2 for 1). We opted for the Sirloin with the mushroom sauce which was very nicely prepared. This is a good deal and includes twice baked potatoes and grilled vegetables. Wine is reasonable as well at $4.60 per glass for a sauvignon blanc. We shared the marbled cheesecake which was good but more like custard. If you come early get the table by the window and have them put the shade up so you have a view of the pool and mountain with a pleasant breeze. The pianist was fairly good as well, nice and jazzy.More

Date of visit: January 2019
Reviewed December 28, 2018 via mobile

The General Manager had a rum punch mixer for the guest along with a fashion show and raffle. I won a hat and little booklet about Antigua/Barbuda. It was fun! The GM made sure the guest felt welcomed! :)

Date of visit: March 2018
Reviewed November 7, 2018

A surprise last night sunset meal before going home,a beautiful hotel and restaurant.The food was excellent and the staff also.

Date of visit: October 2018
Reviewed July 13, 2018

Had breakfast here every day as well as dinner on several occasions. The menu offered a wide selection from which to choose with excellent service in abundance. Arlene and Travette, thank you!!!

Date of visit: June 2018
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