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I’m giving it a two because the ambiance is very cool! From the first greeting to receiving the check I felt a large degree of arrogance! We arrived when the restaurant was opening so it was virtually empty, however they wouldn’t easily accommodate seating requests....More
It was Friday night in Porto and the restaurants were busy. I overheard a member of staff in one restaurant which had no available tables recommending Puro 4050; I decided to give it a try. There were no tables available here also but I chose...More
We wanted to have dinner in a restaurant next door, but it was closed due to staff dinner (it was 6.15 pm, we were told it would take an hour). So we decided to wait at Puro, where staff was just finishing their dinner. I...More
Really great restaurant. Had seen reviews previously and were really keen to try. We booked in advance before travelling and are glad we did - it was a Friday evening when we visited and it was fully booked.
The host that greeted us was extremely...More
About a week in to our trip we needed a break from Portuguese food so we figured we’d take advantage of the proximity to Italy for Italian. This place was perfect. Centrally locates right near the river the food was some of the best Italian...More
Date of visit: June 2019
The Royal Town of Sutton Coldfield, United Kingdom
Stopped by after fining Puro 40/50 on TimeOut website. Definitely glad we did, a great find with a modern feel to the decor. Very helpful staff and full of recommendations (if required)
Highly recommend this great spot for lunch, and I would imagine the atmosphere...More
Took the recommendation for this place from Culture Trips review online. Friendly and knowledgeable staff seated us. If you love mozzarella you are in luck!.. We had a glass of wine each, incredible buratta, courgette salad, baked potato with onions and carpaccio- all delicious! To...More
Their well-prepared food and balanced menu would be nothing without a team to back it up.
It’s Italian yes but there is a huge nod to Porto—in the wine, the fair prices, the ingredients and the approach to conversation.