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Casa Portuguesa do Pastel de Bacalhau


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Certificate of Excellence2017 Winner


European, Portuguese
Takeout, Outdoor Seating, Seating, Wheelchair Accessible, Serves Alcohol

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Reviews (2,056)
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All reviews fish cakes bacalao madeira wine cod croquettes potatoes fries rua augusta melted cheese quick snack sheep cheese fast food traditional portuguese pastry shop downtown lisbon queijo cashier
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1 - 10 of 257 reviews
Reviewed 1 week ago via mobile

This place is astronomically expensive. There are no prices displayed, you have to ask. The pastel de bacalhau (cod croquettes) cost 4 euros. 2 minutes walk away at the São Francisco Arcade is Cafe Tofa. The same, homemade, costs 1 euro! The coffee is also...More

Date of visit: February 2019
Thank Roy W
Reviewed January 15, 2019 via mobile

Very fishy taste, very cheessey taste. I dont like it. It was cold, very intesive taste. I didnt eat it. Very expensive for me. But I tried it. Not recommand.

Date of visit: October 2018
Thank borovnicica
Reviewed December 10, 2018 via mobile

The place is nice, friendly staffs, but very expensive for a small bacalhau and worst, it was cold! The sould offer fesh fryed cakes and not like that.

Date of visit: December 2018
Thank D3771GLisabellac
Reviewed December 6, 2018

The place is located on a busy tourist street, therefore it is pretty busy. Interior is nice, however the queues are very disorganised. During our stay we were waiting in 1 queue, and were told afterwards (in portuguese, but luckily the guy translated to us)...More

Date of visit: December 2018
Thank Tag_FD
Reviewed November 22, 2018

What a special place in the middle of the city. Everybody should try a Pastel de Bacalhau at least once when in Lisabon. 4,5€/piece goes extremly good with a small bier (3€) or Madeira wine (5€) - which I think it's a bit expensive for...More

Date of visit: September 2018
Thank LaviTuti
Reviewed November 7, 2018 via mobile

We stopped for a snack and I must say that it was really good. I am not a bid fan of baccalà fish but this croquette it was delicious, the fish quantity was well balance, enough to taste it with the local melting cheese in...More

Date of visit: November 2018
Thank richandi2016
Reviewed November 5, 2018

This place is the definition of a tourist trap. They literally have women in chef clothes standing behind a glass posing for pictures while making the codfish cakes. Very poor taste. These codfish cakes are humungous, not the right size, and they cheese in the...More

Date of visit: November 2018
Thank EndyBOSTON
Reviewed November 4, 2018

the shape of a potato and a stuffed fish in the middle, a very good local snack served with a glass of wine, on site and take away as a set

Date of visit: October 2018
Thank annab-bWroclove
Reviewed November 2, 2018

Pastel de bacalhau com queijo serra da estralla (codfish cake with serra da estrala cheese), place situated in on Rua Augusta, Rossio area. Interested, but I would not try again.

Date of visit: October 2018
Thank oanagabrielaionita
Reviewed October 29, 2018 via mobile

Awful taste and very expensive for what it is! The fish tasted raw and the cheese inside it smelled like feet!

Date of visit: October 2018
Thank Nikos P
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A pending candidate to become a World Heritage Site,
Lisbon's downtown (the "Baixa Pombalina", or simply
"Baixa") is a perfect example of anti-earthquake
construction, having been rebuilt following the 1755
earthquake by the famous Marquês de Pombal (hence its
name). Its offer is vast: restaurants and cafes in
Rossio and Restauradores, outlets and shops in the
Áurea, Augusta, Prata and other famous streets, the
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