The island fish stew and fried corn cakes with spicy tuna were good. The stew had a good balance of seafood, meat, and veggies. Excellent customer service!

We had a good experience but I was expecting more from the reviews I read. Food: We tried a few Angolan dishes. They were ok. We were surprised that “moamba” came without “pirão “ nor “fuba” which are a must have when you eat “moamba”....More

We enjoyed a unique dinner! Nice atmosphere and a great selection of dishes. Very good wine recommendations by the owner. The service is very friendly, natural and dedicated. Beautiful experience - certainly to repeat.

When you think you are there, but can’t find it, look away from the square, you will see stairs, walk just a few feet toward the stairs and look to your left. That’s it! The menu isn’t big. I suggest the Angola Chicken. My friend...More