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Downunder by Justin Jennings

$$ - $$$Fusion, , International
Rua dos Industriais 21 | Sao Bento, Lisbon 1200-685, Portugal
+351 21 401 2967
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  • Excellent80%
  • Very good15%
  • Average5%
  • Poor0%
  • Terrible0%
Travelers talk about
“pork belly” (10 reviews)
“pavlova” (7 reviews)
Closed Now
Fusion, Australian, International, Vegetarian Friendly, Vegan Options, Gluten Free Options
$$ - $$$
Rua dos Industriais 21 | Sao Bento, Lisbon 1200-685, Portugal
All Details
Write a ReviewReviews (152)
Traveler rating
Traveler type
Time of year

1 - 10 of 80 reviews

Reviewed 1 week ago

We have enjoyed 3 glorious days in Lisbon and enjoyed a good meal every evening. last night was exceptionally good at Down Under. The welcome was warm and sincere. All of the food was creatively presented and the flavours innovative. The Couverts of home made...More

Thank JudithG
Reviewed 2 weeks ago via mobile

A fabulous night in the company of Justin & his lovely wife Sofia. The restaurant’s decor had elements of Scandinavia, very welcoming & fresh. The food was outstanding, a good selection of local & Australian wines. We enjoyed a lovely Eden Valley Riesling. The Pork...More

Thank Jenny I
Reviewed 2 weeks ago via mobile

This place is great. Chef and servers were very nice. Only place in Portugal where the chef cane out and spoke to us, which as Americans is very important . Genuinely nice dude . Essential facts: BEST pork belly ever. Unreal. And the chocolate and...More

Thank Liam C
Reviewed 2 weeks ago via mobile

Thought that fusion food was low in portion and high on price. Well, not true here; creative cuisine, perfect portion and the price was quite reasonable. Service was very nice with a real Aussie !!!! Thanks.

Thank MontrealErt
Reviewed 2 weeks ago via mobile

Everything from appetizer to dessert was perfect. Well-presented and delicious dishes. Great service and kind staff. Absolutely recommended!

Thank Marzia1993
Reviewed 2 weeks ago

Stunning food and wonderful service. The menu is delicious with all sorts of tasty treats. The surf and turf ad the pavlova were particular standouts. They have a wonderful drinks menu filled with Aussie creations. It was a wonderful night and for an Aussie who...More

Thank Stacey R
Reviewed 2 weeks ago via mobile

Went to Downunder for the second time and couldn’t be more happy with it. Once again, the pork belly... amazing!

Thank Miguel L
Reviewed 3 weeks ago

I did not expect to find an Australian-based restaurant in Lisbon - but I am so glad that we went. We had the ceviche starter, which was "chunky" rather than thin. It was nice. Then some fish for a main, then shared a dessert. All...More

Thank x229
Reviewed August 17, 2018 via mobile

What else can I say but WOW! Visited here on a Saturday evening with 18 other ladies celebrating a friend’s hen weekend. Having left it a bit late to organise a venue and a table for such a large number of people on a Saturday...More

Thank Woody2903
Reviewed August 16, 2018 via mobile

Congratulations to the Chef! All food was brilliantly presented and each piece of food was perfectly cooked with much flavor. From starters to main courses and deserts all was very good. The wine selection is very good. All staff is very kind and efficient which...More

Thank hugoalexandrecruz
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Restaurant Details

Rating summary
  • Food
  • Value
Average prices
$12 - $31
Lunch, Dinner
Restaurant features
Reservations, Seating, Waitstaff, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Full Bar, Digital Payments, Free Wifi, Wine and Beer, Accepts Credit Cards
Good for
Large groups, Business meetings, Families with children, Special occasions, Romantic
Open Hours
12:00 PM - 3:00 PM
7:00 PM - 11:00 PM
12:00 PM - 3:00 PM
7:00 PM - 11:00 PM
12:00 PM - 3:00 PM
7:00 PM - 11:00 PM
12:00 PM - 3:00 PM
7:00 PM - 11:00 PM
12:00 PM - 3:00 PM
7:00 PM - 11:00 PM
12:00 PM - 3:00 PM
7:00 PM - 11:00 PM
Location and Contact Information
  • Address: Rua dos Industriais 21 | Sao Bento, Lisbon 1200-685, Portugal
  • Location: Europe  >  Portugal  >  Central Portugal  >  Lisbon District  >  Lisbon
  • Phone Number: +351 21 401 2967
Downunder by Justin Jennings is an Australian concept restaurant created by Australian Private Chef Justin Jennings. The restaurant offers an insight into modern Australian cuisine in an unpretentious and relaxed environment. located close to the heart of Lisbon it's a must on any visit to Portugal.
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