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Downunder by Justin Jennings

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8:00 PM

Ratings and reviews

Certificate of Excellence2018 - 2019 Winner


$11 - $29
Fusion, Australian, International
Special Diets
Vegetarian Friendly, Vegan Options, Gluten Free Options
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Reviews (328)
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All reviews pork belly pavlova soft shell crab citrus tart tom yum chicken corvina vietnamese noodle plantains course degustation menu guacamole sweet potato mash surf and turf mains and desserts gyoza steak prosciutto tartare
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1 - 10 of 174 reviews
Reviewed yesterday

Loved the look of the restaurant. Very helpful and friendly staff. Food was delicious. Also, perfect for my sisters as they are pescatarians. Thanks!!!

Date of visit: July 2019
Thank RuthieJC
Reviewed 5 days ago

We are so glad to have found this restaurant through online research/reviews. It is a small space, but the food wowed us. The thinly sliced banana plantain chips served with fresh guacamole were out of this world, only wished it wasn't such a small portion!...More

Review collected in partnership with this restaurant
Date of visit: July 2019
Thank pjtga
Reviewed 1 week ago

Justin is a delight as he comes to each table to introduce himself. The boy from Port Macquarie brings a touch of Australia to Lisbon and his staff are friendly, speak good English and are happy to assist.

Review collected in partnership with this restaurant
Date of visit: June 2019
Thank Trip308983
Reviewed 1 week ago

My husband searched online for a good gluten free restaurant while we were in Lisbon. As I have coeliac disease it can be difficult finding somewhere that doesn't just offer salad or pasta. The was spoiled for choice as the majority of the menu was...More

Review collected in partnership with this restaurant
Date of visit: June 2019
Thank Adventure42154168178
Reviewed 3 weeks ago via mobile

Beautiful plating and delicious starters, entrees and desserts The pork belly was the best preparation of pork belly I’ve ever had in my entire life. Gyoza was also delicious. We finished with the pavlova, apple crumble, sticky date pudding and citrus tart. A must if...More

Date of visit: June 2019
Thank jeremy07950
Reviewed 3 weeks ago via mobile

We have chosen that restaurant based on Trip advice and that was perfect choice. We took 5 dishes degustation menu which was fantastic. I had very smooth cangaoo meet (first time in my life), chocolade tart, duck breast... all good. At the end Chef come...More

Date of visit: June 2019
Thank figastychy
Reviewed 3 weeks ago via mobile

Good is 11/10. Recommend the duck, steak and pork belly. Service is fine, the wine is cheap, but this is a place to over order because every dish is fantastic. Go if you can

Date of visit: June 2019
Thank Zachary L
Reviewed 3 weeks ago

Great food and service ,very reasonable prices .A good menu and wine list..the duck followed by the pavlova and lemon tart where the stars of the show

Date of visit: June 2019
Thank northsinternational
Reviewed 3 weeks ago

Found it strange that our best restaurant experience in Lisbon was an Australian one. But it really was. Both the service and food was excellent, and the chef came to see us afterward. Decent value too and in a good location. Highly recommended,

Date of visit: September 2018
Thank turgonuk
Reviewed 4 weeks ago via mobile

My wife and I are staying at The Lisbon Gallery house for a few days on holiday and googled good places to eat close by and this place came up first. Just a few minutes walk away it was a great find! Exceptional food, reasonably...More

Date of visit: June 2019
2  Thank Peter-R-Bell
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Ian F
April 5, 2019|
AnswerShow all 3 answers
Response from Sinnekloas | Reviewed this property |
Ab-so-lu-tely sure they will offer you a great alternative (travelled in a group with sbody that was allergic to seafood and shellfish and got a perfect alternative that I even would have swapped with her :-))
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