That place is the one where we absolutely love to eat fish. Always fresh and nicely done. Then lulas (cuttlefish) was discovered by us once. Again very tasty although simple. That's the point! Not overgrilled, just the way you want your seafood to be prepared....More

We walked past this place a couple of times before we decided to stop in for lunch, and we were certainly glad that we did. Small, and certainly crowded because it is very popular. We had skewered squid, prawns, chorizo plus a plate of cuttlefish...More

And the other food wasuvh better than average. Called in for a sneaky beer after a long walk around the pristine sandy bay, booked a table and went back for lunch. Very busy Sunday lunchtime but the inside restaurant is very authentic, menu choices limited...More