Food and wine was divine, very good and professional waiter. Restaurant is in the heart of the city, charming location. We love it!
41 - 50 of 99 reviews
The prices are a bit cheaper then other restaurants around, the food is ok but nothing special. We had grilled fish and almejas. The menu is quite simple not many choices. Its ok if you want to eat in the main street and enjoy the...More
A group of us went to this restaurant yesterday (August 16) to eat upon the recommendation of one of the members of our group who has eaten here before and said that the quality of the food was good. The restaurant was not crowded and...More
We ate here on a Sunday evening. My daughter chose the restaurant based on the menu. The service was poor from the start, we think the waiter must have had a bad day. He brought the drinks over but stood conversing loudly with his colleague...More
Service was very slow, waited for drinks. Waited for bread, which only came when we asked for a 3rd time. It took nearly 2 hours to get our food, when it came it was disappointing. The srloin skewers were swimming in so much grease that...More
Yesterday, my family of 4 minus one had decided to eat at Caravela as it looked attractive and popular from the outside. After waiting 15 minutes for a table outside we ordered our food from a decent menu with a range of dishes! The first...More
Ate here on a busy Saturday night in Lagos. Waiter recommended the seafood specials so tried both the sea bream and golden bream (priced reasonably at €10). Burgers for the teenagers were well stacked (double burger, bacon, egg) served with a generous helping of fries...More
The food was nothing special and looks like the thousands of other restaurants in the Algarve area serving the exact same menu. Service on the other hand is pretty bad here. It took almost 1 full hour from the point when we ordered food until...More
Lunch for two, mains and soft drinks was c.€20. The food was good quality, freshly prepared and delicious. Service at all stages was slow, I'd suggest that staff should pay more attention to the outside seating area.