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All reviews garlic bread pizza spicy beef ham curries piri piri friendly chef fresh ingredients take away small place decided to give it a try well worth a visit place to eat lovely restaurant friendly service takeaway toppings
I ordered pizzas for take away. The chief was very friendly. I had to wait 15 Minutes In my opinion be the pizza doughwas too dry. If you are hungry its okay. I ordered a 30cm Pizza .it seems smaller. There was no discount for...More
We spent a wonderful evening at O Forno do Fraser with our little group of 8 girls to celebrate the end of an education. We had an absolutely fantastic evening and felt like home with our private chef. The owner & pizzaiolo is very lovely...More
This was our favorite stop of our trip. Amazing pizza with an owner who is passionate about his craft. This restaurant is the perfect example of the beauty of a European small restaurant who cares more about great food than anything else!
The pizza was cooked to perfection, the toppings were fresh, and the chef showed us how he prepares his homemade dough and sauce each day. (Sidenote: My husband and I used to run a pizza joint back in the US so we were asking him...More
Really good place to eat.fantastic food.very good host.lovley olde world setting.one Of The best pizzas I have had.all fresh ingredients.he even makes his own tomatoe sauce and Sambel sauce.highley recommended.
Lovely warm welcome from friendly owner.
Fantastic fresh pizza. So many to choose from or design your own. He just aims to please. So cosy. Warm in winter. Cool in summer. If you like a CHALLENGE order the NICKS pizza - a full healthy meal...More
Food here is delicious, reasonably priced and freshly prepared. Garlic bread melts in your mouth - the one with sultanas and spices is especially tasty. Friendly service and very hard working. Restaurant is small and cosy. Well worth a visit.
Really enjoyed the pizza. I do prefer thin base and should of asked. As I'm sure it would not of been a problem. Prices were good.. you can have your own choice or go with the chefs recommendation. No matter what it will be nice