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Renovated after a fire incident,this restaurant has become again the best place in town to have a very good piece of meat. Straight forward preparation,limited card.
Shame that place is not larger in size, would bring better atmosphere
After some months of closing for fire and renovation the meating room is back with the assortment of nice filet steacks. Food still very good eventhough with reviewed pricing quit difficult to be affordable for a 'student' community.
We would like to go for diner and have good meat and this was the perfect place.
We order Picanha (this is for two) and it was very good (be ready for a little bit of waiting as it is long to cook). The result...More
- restaurant is very narrow and long.
- we were seated close to the front door. The ventilation system in the kitchen sucks a lot of very cold air into the restaurant which made our table very cold to sit at.
- the dry-aged beef...More
Disappointing evening. Extremely noisy restaurant. Service poor, did not feel we were customers. Had to wait for 10 minutes before someone asked us for drinks. Do not ask for advice on what to eat as this was too much. Kids have no adapted portions. French...More