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Ok nice staff. But fresh fries? No way. Steak as chewy as gum. Fish from grill way really from pan. Steak tartare was double size. ( portions generous)
Al bit not....
pitty! Still nice staff!
Nope next time other restaurant
I searched for a casual Belgian food for a transit night. Top-ranked ones were too sophisticated for myself. I walked across this brasserie. The interior is clean with cloth table cloth. When I ordered salad and tartar, a waiter kindly warned me they will be...More
Living up to its name, the food can be a bit heavy; in season, deer stew was tasty was quite heavy. A couple of fish dishes on offer but if you want fish or veggies go elsewhere.
The restaurant is attached to the Marivaux Hotel...More
Is fancier on the inside than looks from the street. Overall a very nice experience! Very good and fast service, comfortable seating. I recommend trying the local food which they also point out for you.
For a brasserie focused on meat the quality and of the steak was poor. I had the sirloin. It was tough. Overly cooked in some parts and undercooked in other bits. I ate it all but not sure that I should have done....More
Horribly disappointing (and overpriced) food. We ordered the 3 course special meal and chose lamb as the entree. All three of us got plates that were full of tough, IMPOSSIBLE to cut (and chew) meat; seriously the toughest meat I have ever had. I couldn't...More
The service here was terrible. We asked about the beer menu and requested a sample which the waiter rolled his eyes at. We had a coeliac dining with us and it took them 30 minutes after we ordered to tell us what we ordered may...More