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Went here for Valentine's day. Even though they offered a Valentine's day menu, we opted to eat à la carte. We were happy with our choice. Had one of the best meals in recent times. They offer authentic italian cuisine & the dishes we took...More
Date of visit: February 2020
AAABruxelles, Directeur général at Il Viticolo, responded to this reviewResponded March 13, 2020
Merci pour votre review. Nous sommes contents que vous ayez passé une bonne soirée dans notre établissement. A très bientôt...More
As many of restaurants around the European institutions, Viticolo provides good quality Italian food and at the lunch time is usually very crowded. Reasonable choice of meet, fish and pasta dishes. Daily specials are usually for reasonable price too, but once you go selecting from...More
With good help from the waiter, the three of us had a truly excellent diner at Il Viticolo. Clearly aiming at good Italian quality, my colleagues and I enjoyed a light starter plate (for all three together). For main course we all chose the Risotto...More
I arrived in Brussels in January 2018 for a three year posting, and was fortunate to discover Viticolo in the first month I was here, just after they opened for business. From that first experience, this has been, and will continue to be, our favourite...More
Date of visit: October 2018
AAABruxelles, Gérant at Il Viticolo, responded to this reviewResponded January 17, 2019
Thank you so much for your positive remarks.
See you !
Attentive service (and yet by no means in your face) in this cosy restaurant in the heart of the EU district. Don’t expect a pizza - it’s perhaps a more traditional restaurant with pasta and meat or fish dishes as well as starters and deserts....More
Me and my colleagues was looking for a place for dinner after a long day of meetings in Brussels and boy did we end up in the right place! Efficient service, a nice menu and good recommendations regarding the wine. My colleagues had pasta with...More
Date of visit: January 2018
Aurore A, Owner at Il Viticolo, responded to this reviewResponded February 7, 2018