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An exceptional italian restaurant. I had some really superb dishes, like: home made pasta with cuttlefish ink, coquilles st jacques and trouffe. Very well cocked steaks, special meats scottish, uruguai, fresh crispy vegetables and house wine.
If you enjoy Italian food this is the place to be. Warm welcoming staff, splendid food and reasonable priced d'Alessandro delivers an experience that went beyond what I had expected. Their speciality is truly spectacular and I do recommend it for everyone out their who...More
I very rarely write reviews, but this was above & beyond my expectations. They arranged a 60-year reception for a close friend with some 50 people attending. The arrangements, food, service... well everything was just perfect. Highly recommended.
We were waiting for L'atelier to open up on saturday evenings as we usually can go out only that day and during the weekdays we are at work...well it has been a very good experience, good food ( matured meat and the chef specialty) amazing...More
I just finished my dish...Ravioli con limone! Men that was amazing...I had such good pasta only in Italy and even there it is not easy to find such excellent dish. The guy knows how to cook. I highly recommend this dish with a glass of...More