Are there areas of improvement? Surely if you try hard enough to find some, and that’s what life is for, to ever improve and progress, like almost everyone in the business. Are those areas important enough? Not really, and they are minute details that are...easily communicated and fixed on the spot, and don’t genuinely count as actual weaknesses. The fact remains that their service is friendly and hospitable, and we’ve noticed that they adjust to customers demands even when they border to unjust (for the record, pasta “ al’arrabiata ” means “angry” and is by definition meant to be spicy, yet they were extremely polite, patient and understanding with the table that contested that it was too spicy; honestly, because I tried it, it was just perfect and of course spicy as it should be). With respect to the food in general, it feels fresh, genuine, honest, and to a high standard, and they shine above their competitors in the Waterloo area and beyond; we personally pop everyone now and then from Brussels specifically for this restaurant. As for their dishes, though all are rather well accomplished, I admit a genuine weakness for their carpaccio with foie gras and truffle oil... it is the best I’ve ever tried anywhere, and if they ever stop offering it (which is of course unlikely) I will be extremely disappointed! Pay them a visit, and please try their carpaccio with foie gras, you won’t be disappointed and you’ll be coming back for more ;-)More
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