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Eetkamer a l'Infintiste

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Ratings and reviews

Certificate of Excellence2015 - 2019 Winner
RATINGS
Food
Service
Value
Atmosphere

Details

PRICE RANGE
$45 - $65
CUISINES
Contemporary
Meals
Dinner

Location and contact

Reviews (217)
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46 results
Traveler rating
40
6
0
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0
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LanguageEnglish
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Traveler rating
40
6
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1 - 10 of 46 reviews
Reviewed April 27, 2019 via mobile

First surprise were the ashtrays on our tables upon arrival, first dish was a glass of whisky and sigars, which turned out to be a glass of consommé and a crisp tube with foie gras. See other reviews for how the concept works. The rest...More

Date of visit: April 2019
1  Thank t0mtdc
Reviewed August 9, 2018 via mobile

We were lucky to get a table at short notice as the restaurant is very small. After a warm welcome by the chef we got a short introduction to the concept which is unique. Guests get their drinks themselves and make their own bill at...More

Date of visit: August 2018
2  Thank wonderfulworld81
Reviewed August 6, 2018

a warm welcome, fresh and very good food, correct pricing, you have to work a little (get your drinks), slow dining,.... you will not regret!

Date of visit: July 2018
Thank Jan D
Reviewed June 18, 2018

Quite the unusual experience but the quality and creativity of the food is top notch and the chef makes you feel like you are dining in. Absolute must do in Antwerp (if you can get a table).

Date of visit: May 2018
Thank Dirk V
Reviewed November 26, 2017

My husband and I had a great time at A l'Infintiste. The signature starter of foie gras "cigars", bouillon de veau "cognac" and an ashtray of "ashes" was a perfect way to kick off the evening. We enjoyed all five creative, beautiful and tasty courses...More

Date of visit: November 2017
1  Thank tcut
Reviewed November 16, 2017

Unique concept , small and cosy restaurant with delicious food, wonderful tastes, perfect value price/quality ; what only 1 (nice) chief can create for 18 persons is amazing.

Date of visit: November 2017
Thank mertensvandaele
Reviewed May 30, 2017

This restaurant is definitely something else! First of all, it takes months to get a hold on a table as everyone who visits almost immediately reserves for a next time. It can easily take +5 months to get a hold of a table, especially if...More

Date of visit: March 2017
Thank Sushimus84
Reviewed May 4, 2017

This was our 2nd visit after a long period, and we were equally pleased as the initial visit. The concept is quite unique and offers a nice change in experience. Welcome was warm and informal, amuses different extremly tasty and well presented. The starting dish...More

Date of visit: May 2017
Thank dRobke
Reviewed December 21, 2016

we visit this restaurant regularly. The menu changes frequently and its always super creative and of great quality. They dont mind adapting for vegetarians. Reserve in advance.

Date of visit: June 2016
Thank krenyt
Reviewed December 20, 2016

all about great food & delicious cooking! Rest of the concept is simple, easy: you take your own drinks & make your own bill. Thumbs up for the great chef & his wonderful creations. Perfect for a date night out or small (max 4) groups....More

Date of visit: December 2016
Thank Sarahf00die
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Questions & Answers
Ask a question
jacc61
May 19, 2019|
AnswerShow all 2 answers
Response from Marc v | Property representative |
Sorry,full house, kind regards
1
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Gemutlich2
January 5, 2019|
Answer
Response from Jan D | Reviewed this property |
a few months is ok but if you like a specific date....tricky. limited places with two chefs who work seperated (on different days)
0
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Alan W
December 4, 2015|
Answer
Response from Furioso9 | Reviewed this property |
Hello, reservations have to be made by phone. I fear that end January is very unlickely. They now are already filled up to 2017, but you can phone them on 0032 3 237 43 37. Englush language shouldn't be a problem. Good luck... More
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