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Den Beer


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Seafood, Deli
Reservations, Waitstaff

Location and contact

Reviews (59)
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Reviewed February 27, 2019 via mobile

Excellent, fresh delicious and best lobster. Many different preparations. Friendly staff. Cozy place

Date of visit: February 2019
Thank Explorer50609241909
Reviewed December 17, 2017

If there is one place in the world where you have to go to eat lobster, Den Beer is it. Succulent lobsters in rich sauces, served in casseroles. If you do not like lobster, don't go there.

Date of visit: December 2017
Thank Zondervrees
Reviewed March 4, 2017 via mobile

It was my Grandmother's 91st birthday and my parents had heard about this place. I love lobster and I can tell you it's the best lobster I've ever had. The place is quirky and old-school and is run by an amazing woman. The food is...More

Date of visit: March 2017
Thank Wes M
Reviewed January 22, 2017 via mobile

This place is unprecedented! Its all about fresh lobster, brought in three times a week. No meat available. The lobsters are served one per person and have some 6-8 different preparations. Expect a huge lobster for around 50EUR. Try the house version in a thick...More

Date of visit: January 2017
1  Thank jeroenb384
Reviewed February 6, 2016 via mobile

So don't tell anybody :-). Quite particular this cosy restaurant. Nothing for snobbish people that are afraid of a street filled with foreign nationalities. Come with the subway cause no parkingplaces available on in the street, or you must be very lucky. But the food...More

Date of visit: February 2016
1  Thank stefm862
Reviewed September 24, 2015

Small & unpretentious: no such place on the market any more! Owner is Guuske, an active 76 year old. Setting: Old tables and chairs, pictures on the wall that have nothing to do with a restaurant, but ... delicious lobster and oysters!

Date of visit: September 2015
1  Thank BeatriceFobe
Reviewed July 13, 2015

Lobster and bouillabaisse, not much more on the menu. Authentic setting that hasn't changed for ages. No frills, honest service.

Date of visit: November 2014
1  Thank Matt340
Reviewed March 25, 2015

Succulent lobster, bouillabaise or original fish 'waterzooi' in a very simple but authentic bistrot setting, for which you always have to make reservations well in advance. The lady of the house personally checks whether everthing is fine. Count about 60€ per person for the main...More

Date of visit: March 2015
Thank Luc T
Reviewed July 25, 2013

Great restaurant that's been around since the 70's. Got to known it through friends of my parents and have been there many times. I even asked my parents to take me there for my 18th birthday. Do not expect a fancy restaurant. Do expect authentic...More

Date of visit: August 2012
2  Thank DW_Eva
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Questions & Answers
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May 10, 2017|
AnswerShow all 2 answers
Response from RonnyV1977 | Reviewed this property |
You have to call them. The owner doesn’t use the internet and the menu is seafood only.
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