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Restaurant Basaal

#126 of 1,092 Restaurants in The Hague
Certificate of Excellence
$$
Zuidwal
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Dunne Bierkade 3, 2514 CE, The Hague, The Netherlands
+31 70 427 6888
Website
Monday
Closed
Hours:
Tue - Sat 6:00 pm - 11:00 pm
More Info
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154 Reviews from our TripAdvisor Community

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Showing 83: English reviews
Copenhagen, Denmark
Level Contributor
9 reviews
4 restaurant reviews
common_n_restaurant_reviews_1bd8 11 helpful votes
1 of 5 stars Reviewed 6 days ago NEW via mobile

Nice food but way too slow for a business meal. Staff were quite rude when we asked for our meal. Food was nice when it came.

Helpful?
Thank alfredpbaker
Level Contributor
17 reviews
6 restaurant reviews
4 of 5 stars Reviewed June 11, 2016 via mobile

Great patient service, took time to translate verbally the whole menu from dutch to english to us. The service was efficient and the food came at just the right time. Very classy presentation of food and the food was delicious. It's more of fine dining so it's a lil bit pricy. Great ambience as well.

Helpful?
Thank Eong X
Otford, United Kingdom
Level Contributor
63 reviews
46 restaurant reviews
common_n_restaurant_reviews_1bd8 42 helpful votes
4 of 5 stars Reviewed June 10, 2016 via mobile

We visited late one evening for dinner. They kept the kitchen open for us and we had a lovely dinner - the food presentation was to a very high standard and well cooked. Recommended.

Helpful?
Thank simonfea
Bristol
Level Contributor
45 reviews
27 restaurant reviews
common_n_restaurant_reviews_1bd8 20 helpful votes
4 of 5 stars Reviewed May 1, 2016

Modern Dutch food, made with locally sourced ingredients cooked well in a "simple" way. By simple I mean really well prepared relying on the excellence of the ingredients and the super cooking methods rather than a fancy sauce or purée which others might use to cover defects in ingredients and execution. Also service was good and they made a real... More 

Helpful?
1 Thank RosaBristol
Beijing, China
Level Contributor
126 reviews
22 restaurant reviews
common_n_restaurant_reviews_1bd8 29 helpful votes
4 of 5 stars Reviewed April 18, 2016

I tried their speciality dish - roast duck, which cost about 20 euros. It was a duck leg with bamboo shoots and fries. It tasted salty and a little sour. And I ordered a dessert - chocolate puffs with sherbet on top and some pieces of strawberry around, which cost about 10 euros. Both the main course and the dessert... More 

Helpful?
Thank Lingfeng G
Amsterdam
Level Contributor
120 reviews
63 restaurant reviews
common_n_restaurant_reviews_1bd8 43 helpful votes
2 of 5 stars Reviewed January 19, 2016 via mobile

The starter of chicken liver came as one dark arrangement of things in a sauce, all tasting the same. What the starter had too much of (sauce) the main course lacked. Rabbit with blood sausage, sauerkraut and mashed potatoes and a few bits of smoked sausage really needed sauce to bring elements together. Potatoes were really dry. Desert was an... More 

Helpful?
Thank Ennea
Leiden, The Netherlands
Level Contributor
7 reviews
7 restaurant reviews
4 of 5 stars Reviewed December 22, 2015

Really nothing wrong with this place although a bit noisy ... Food was quite OK but nothing extraordinary. Service was excellent. The Hague has quite a few better places in this category (Le Bistroquet comes to mind but there are many others ...)

Helpful?
Thank Nicolas J
Level Contributor
74 reviews
38 restaurant reviews
common_n_restaurant_reviews_1bd8 35 helpful votes
4 of 5 stars Reviewed November 14, 2015 via mobile

I really wanted to love this place and in the end it won me over.. The pate and toastettes offered on arrival were gorgeous and by the time I finished off the salted butter and soft bread I was glad I didn't order an entree. Unfortunately there was a mix up with my order so I waited some time for... More 

Helpful?
Thank Em7P
Paris, France
Level Contributor
64 reviews
34 restaurant reviews
common_n_restaurant_reviews_1bd8 23 helpful votes
4 of 5 stars Reviewed September 19, 2015

very good place to go in The Hague area. The meals are good, fine cuisine but not too fancy. menus are in dutch but the people speak very good english so it is very easy to order and comment the plates.

Helpful?
Thank colombes_asi
Gimel, Switzerland
Level Contributor
44 reviews
19 restaurant reviews
common_n_restaurant_reviews_1bd8 16 helpful votes
5 of 5 stars Reviewed August 30, 2015

My husband and I had a wonderful meal at Basaal back in March, so when we were in The Hague again at the end of August and saw that the restaurant was on our walk to the Amaze Escape which we were doing later in the evening, we decided to go back. We had loved the tasty food and their... More 

Helpful?
Thank Rebecca W

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Restaurant Details

Rating summary
  • Food
    4.5 of 5 stars
    Service
    4.5 of 5 stars
  • Value
    4 of 5 stars
    Atmosphere
    4.5 of 5 stars
Average prices
$14 - $25
Cuisine
Dutch, European, French, Seafood
Meals
Lunch, Dinner, Late Night
Restaurant features
Reservations, Outdoor Seating, Seating, Waitstaff, Serves Alcohol
Good for
Local cuisine, Romantic, Business meetings, Special occasions
Open Hours
Tuesday
6:00 pm - 11:00 pm
Wednesday
6:00 pm - 11:00 pm
Thursday
6:00 pm - 11:00 pm
Friday
6:00 pm - 11:00 pm
Saturday
6:00 pm - 11:00 pm
Location and Contact Information
  • Address: Dunne Bierkade 3, 2514 CE, The Hague, The Netherlands
  • Location: Europe  >  The Netherlands  >  South Holland Province  >  The Hague>  > Zuidwal
  • Neighborhood: Zuidwal
  • Phone Number: +31 70 427 6888
Description
Restaurant Basaal has been based at Dunne Bierkade, one of the most beautiful canals in the centre of The Hague since 2001. Chef Bas Oonk has led the way for years with his culinary style on Avenue Culinaire, a range of restaurants and cafes on Dunne Bierkade, each with their own unique and international style. Cosy restaurant and terrace Basaal serves dishes from the European kitchen in a warm, contemporary and intimate atmosphere. The restaurant consists of the adjoined parterres of two small town houses. In the summertime you can enjoy dining on the spacious terrace with view on the charming Dunne Bierkade. Kitchen Over the past few years, Bas Oonk's kitchen has evolved into a contemporary, basic style using regional products. For several years, Restaurant Basaal has been a member of Euro Toques, a collaborative that focuses on the use of natural, and preferably regional and seasonal produce. In 2015, the Michelin guide awarded the efforts and consistent quality of Basaal with a BiB Gourmand. 'Bib' is short for Bibendum, the Michelin man, that awards a mark of distinction to eating establishments that offer an excellent meal for under 37 euros.

Questions & Answers

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Posting guidelines
Typical questions asked:
  • Do you have gluten-free options?
  • Is there a dress code?
  • Do you allow dogs on the outdoor patio?