We noticed that you're using an unsupported browser. The TripAdvisor website may not display properly.We support the following browsers: Windows: Internet Explorer, Mozilla Firefox, Google Chrome. Mac: Safari.
Nice wide choice of bagels. With a variety of spreads. Even if the recipe follows the traditional 13 steps, I found the dough a bit too hard/solid. Probably a matter of taste. Friendly staff.More
Date of visit: May 2018
Frank_Zweerus, Eigenaar at Better Bagels, responded to this reviewResponded May 7, 2018
New York Style bagels are something you'll need to chew on. This is actually the result of the traditional process. The boiling makes the dough more dense than regular bread. So this is indeed a matter of taste, but important for our future...More
Small gem for a coffee or tea with a delicious and healthy bagel. The village bakery makes them in the true original style but at the same time experiments with varieties (spelt, rye, brioche, scone, potato!...) and almost every combo possible. Everything is freshly made,...More
Will definitely try the bagels next time since it was just the wrong time to eat anything.
Coffee tasted very good and cookie was amazing.
I worked inside for an hour not noticing I only sipped a coffee since it was also very quiet.